2. ANTIPASTI – STARTERS TERRA E MARE – LAND & SEA
HEIRLOOM TOMATO & BURRATA CHEESE (V)
marinated wedges of heirloom tomatoes, oregano, cracked black pepper
rock salt, torn buratta cheese & extra virgin olive oil
50 aed
CHARCUTERIE PLATTER 2 SHARE (P)
thinly sliced salami, mortadella, crispy pancetta & Parma ham
gorgonzola wedge, artichoke, fig chutney, cornichons
pearl onions, cherry tomatoes & crusty bread
120 aed
SICILIAN ARANCINI & ARRABIATA
golden crumbed meat stuffed arborio rice
garlic, red chili & tomato sauce
45 aed
MEATBALL & SQUASH SOUP
trio meatballs, wilted spinach & creamy butternut squash
black olive, tomato & mozzarella bruschetta
40 aed
GRASS FED BEEF CARPACCIO (N)
pear textures– caramelized, dehydrated crisps & gel
diced potato, coriander leaf, toasted almonds & olive oil
50 aed
MUSSELS & SPICY SAUSAGE (S)(P)(A)
mussels & spicy sausage ragout
white wine & tomato sauce, garlic butter ciabatta
70 aed
INSALATE – SALADS
CASTELFRANCO LEAVES, GORGONZOLA & WALNUTS (N)(V)
fresh & wilted radicchio, crumbled Italian blue veined cheese
toasted walnuts, apple sticks, white balsamic & lemon segments
Small 50 aed & Large 85 aed
CRUNCHY VEGETABLES & RICOTTA CROSTINI (V)
baby gem, shaved asparagus & fennel, radishes, carrot, cucumber
basil, tarragon, ricotta crostini & in house dressing
Small 50 aed & Large 85 aed
PICKED CRAB & EGGPLANT CAPONATA (S)(N)
hand picked white crab meat, creme fraiche, lemon & chive
roast eggplant, capers, black olive cheeks, tomato
avocado & toasted pine nuts
Small 60 aed & Large 95 aed
CHICKEN CAESAR
warm grilled chicken breast, romaine lettuce, garlic croutons
sundried tomatoes, marinated anchovies, hen egg
shaved parmesan & herb Caesar dressing
Small 55 aed & Large 90 aed
PASTA FATTA IN CASA – HOMEMADE PASTA
PUMPKIN & BEETROOT GNOCCHI (V)(N)
silky smooth pumpkin puree, caramelized pumpkin pieces
toasted pumpkin seeds, pan fried beetroot gnocchi
garden peas, picked tarragon & Pecorino shavings
90 aed
OPEN OXTAIL & CELERIAC LASAGNA (A)
braised oxtail, root vegetables, lasagna & celeriac discs
celeriac puree, wilted spinach & horseradish cream
110 aed
SURF ‘N’ TURF RAVIOLI (S)(A)
confit duck leg ravioli & sauté prawns
baby bok choy, veal jus reduction & lobster bisque foam
125 aed
SPAGHETTI & COURGETTE BOLOGNESE
fresh spaghetti, courgette noodles
beef, garlic & basil sauce, mozzarella ciabatta
90 aed
HANGER STEAK & ATLANTIC SHORELINE (S)
pan seared hanger steak, confit pearl onions, smoked garlic
roasted salsify, picked clams, tempura oysters, samphire & oyster aioli
165 aed
300G CHAR GRILLED SIRLOIN / 450G T-BONE
breaded garlic mushrooms, overnight tomato, onion rings & fat chips
Café de Paris butter / red wine jus (A)
Sirloin 220 aed
T-Bone 265 aed
WILD MUSHROOM RISOTTO (V)
sauté wild mushrooms, wilted spinach, dry mushroom powder
arborio rice, rocket & shaved parmesan
90 aed
PAN SEARED PORK BELLY (P)(S)(A)
picked white crab meat, green apple sticks
potato fondant, fennel 2 ways, herb & tomato jus
125 aed
CHEF’S DAILY SPECIAL
everyday our kitchen creates a wholesome & tasty dish
120 aed
NUTTY CRUSTED COD (N)
pistachio, almond, & pine nut crusted cod, salmon ravioli
shaved fennel salad, tomato & dill butter sauce
135 aed
CHICKEN MILANESE
golden crumbed chicken breast, rosemary, garlic & parmesan potatoes
mixed greens, onion, cherry tomato salad & lemon vinaigrette
105 aed
SIDES
CHUNKY IN HOUSE CHIPS
SKINNY FRIES
ROSEMARY, GARLIC & PARMESAN POTATOES
PARSLEY BUTTERED GREEN VEGETABLES
FRENCH BEANS, CRISPY BACON & SHALLOTS (P)
BREADED GARLIC MUSHROOMS
GARDEN HOUSE SALAD
25 aed each
DOLCE – DESSERTS
TIRAMISU (A)
finger biscuits, mascarpone, whipped cream
Tia Maria & coffee sauce
35 aed
PANNA COTTA CON SALSA DI LAMPONI
vanilla panna cotta, fresh raspberries & raspberry coulis
35 aed
CIOCCOLATISSIMO
warm chocolate fondant & vanilla ice cream
(please allow 10 minutes)
35 aed
SEMIFREDDO AL FRUTTO DELLA PASSIONE
passion fruit parfait, meringue, basil jelly
fresh strawberries
35 aed
RED VELVET CAKE
beetroot sponge & beetroot caviar
cream cheese frosting
35 aed
SELECTION OF EUROPEAN CHEESE
smoked cheddar, gorgonzola, goats cheese & brie
fig chutney, pecan nuts, apple wedges & grapes
water biscuits
70 aed
A – ALCOHOL P – PORK S – SHELLFISH N – NUTS V – VEGETARIAN
All prices are displayed in AED and inclusive of 10% service charge & 10% municipality fee