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Chocolate Chip Oatmeal cookies
Pranay Bhanarkar
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Terms and Conditions
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Table of Contents
Chapter 1
Introduction
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Chapter 1
Introduction
Chocolate is celebration. Chocolate is pure pleasure. Chocolate
is what you need when you want the world to look up.
Chocolate has the ability to say it all, without saying it. And if
you think that's going overboard, chocolate is now seen as the
ultimate feel-good bar of serotonin you can have.
Find whatever excuse you must, and try out any of these
handpicked chocolate recipes that are going to melt your heart
away.
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Chapter 2
Concept of chocolate chip oatmeal cookies
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Concept of chocolate chip oatmeal cookies
Oatmeal Cookies are most commonly baked until crisp or just
long enough that they remain soft, but some kinds of cookies
are not baked at all.
Cookies are made in a wide variety of styles, using an array of
ingredients including sugars, Spices, butter peanuts, butter nuts
chocolate, or dried fruits.
The traditional recipe combines dough composed of butter and
both brown and white sugar, semi-sweet chocolate chips and
vanilla.
There are also vegan versions with ingredient substitutions such
as vegan chocolate chips, vegan margarine, and so forth.
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Chapter 3
Ingredients of chocolate chip oatmeal
cookies
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Ingredients of chocolate chip oatmeal cookies
1 ½ cups sugar
1 cup butter, softened
2 eggs
2 ½ (1 oz.) squares unsweetened baking chocolate, melted
2 teaspoons vanilla
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
3 cups uncooked quick-cooking oats
1 cup semi-sweet chocolate chips
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Chapter 4
How to make chocolate chip oatmeal
cookies
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How to make chocolate chip oatmeal cookies
1. Preheat the oven to 325 degrees F(165 degrees c)
2. Combine sugar and butter in large bowl. Beat at medium
speed, scraping bowl often, until creamy.
3. Add eggs, chocolate and vanilla; continue beating, scraping
bowl often, until well mixed.
4. Reduce speed to low; add flour, baking powder and salt.
5. Beat until well mixed. Stir in oats and chocolate chips by
hand.
6. FREEZE- Drop dough by rounded tablespoonfuls, 2-inches
apart, onto ungreased cookie sheets.
7. Bake for 12 to 15 minutes or until set.
8. Do Not Over bake.
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Chapter 5
Tips for Better Oatmeal cookies
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Tips for Better Oatmeal cookies
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1. Make sure your recipe is solid and that you follow directions
closely.
2. Check your cookie baking gear.
3. Check your oven. Nearly every oven I’ve ever tested is not at
the preheat temperature when the “Preheat Beeper” goes off.
Wait, 10 or maybe 20 minutes.
4. Size matters, and consistency is key. Purchase ice cream
scoops to help get perfect portions of dough.
5. Roll dough balls in sugar prior to baking.
6. Ingredients
7. Never eat just one.
Chapter 6
Health & Benefits of Oatmeal cookies
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The occasional oatmeal cookie can satisfy your sweet tooth and
is a better option than a candy bar or a bowl of ice cream.
Fiber. One of the primary benefits of eating an healthy oatmeal
cookie instead of other varieties, such as chocolate chip or
sugar, is the amount of fiber you'll get Vitamins.
Additionally, oatmeal cookies are one of the relatively few
sweet snacks to have a significant protein and iron content.
A commercially prepared oatmeal cookie has
approximately 105 calories, 1.3 grams of protein, 3 grams of fat,
18 grams of crabs, 0.7 grams of fiber and 10 grams of sugar.
A comparable chocolate chip cookie has about 15 more
calories, a little less protein and fiber, as well as twice the
amount of fat.
Raisins are also a good source of fiber as well as photochemical
which ... fraction of the suggested serving sizes, so the
benefits are not significant.
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