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Unternehmen/Arbeitsplatz
Chennai Area, India India
Beruf
Corporate Executive Chef at Poovar Island Resort
Branche
Hospitality / Leisure
Tags
food
south indian
cuisine
kerala
recipes
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indian
indian cuisine
health
snack
vegetarian
seafood
desserts
breakfast
ayurveda
dessert
tamil cuisine
care
medicine
healthcare
images
detox
variety
fishes
onam
mackeral
fish
squid
curry
beef
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chicken
non veg
tamil
cooking tips
festivals
halwai
sweets
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case study
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microorganisms
hygiene
contamination
allergens
wellness
allergies
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thai food
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kitchen equipments
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Präsentationen
(26)Dokumente
(41)Gefällt mir
(5)Kai kari stew
Chef Kumar
•
Vor 6 Jahren
History and sport, the story of cricket
Deepu Kishore
•
Vor 8 Jahren
Chennai floods
Deepu Kishore
•
Vor 8 Jahren
National River Conservation Plan (NRCP) and Ganga Action Plan (GAP)
Deepu Kishore
•
Vor 8 Jahren
Thinking Visually
David Armano
•
Vor 15 Jahren
Personal Information
Unternehmen/Arbeitsplatz
Chennai Area, India India
Beruf
Corporate Executive Chef at Poovar Island Resort
Branche
Hospitality / Leisure
Tags
food
south indian
cuisine
kerala
recipes
recipe
indian
indian cuisine
health
snack
vegetarian
seafood
desserts
breakfast
ayurveda
dessert
tamil cuisine
care
medicine
healthcare
images
detox
variety
fishes
onam
mackeral
fish
squid
curry
beef
lamb
chicken
non veg
tamil
cooking tips
festivals
halwai
sweets
spices
case study
hazards
microorganisms
hygiene
contamination
allergens
wellness
allergies
food tips
thai food
kitchen
kitchen equipments
hotel
diet
Mehr anzeigen