1. Chef Ashokkumar
Ney Pathal - Ney Pathiri
Ingredients
200 gms Boiled Rice
400 ml Water
100 gms grated Coconut
30 gms Shallots Chopped
5 gms Cumin Seeds
Salt to taste
75 gms Rice flour
10 ml cooking oil to grease Banana leaf
1 Banana leaf
250 ml Refined cooking oil to fry
Procedure
Wash and soak boiled rice in 2 cups of water for 6 hours or overnight.
Drain out water completely.
Transfer soaked rice in a mixer bowl and make a smooth paste with
grated coconut, chopped shallots, Salt and Cumin
Make it to smooth dough using very little water.
2. Chef Ashokkumar
Mix the rice paste with 6 tbsp rice flour and make a dough. Knead Well
Divide this dough into small lime sized balls.
Keep each rice balls in between greased banana leaf ,and press it
gently to shape it like a poori.
Heat oil in a kadai. In a medium heat deep fry one at a time until golden
brown and cooked.
Drain out from oil and place it on kitchen towel to absorb extra oil.
Serve hot with any curry or as a snack.
