1. Welcome to My
Presentation

2. Table Manners and
Etiquette in Dinner

3. Content
 Introduction
 The formal table setting
 Serving food, passing dishes
 Eating Tips
 Conclusion

4. Table manners are the rules of etiquette used
while eating, which may also include the
appropriate use of utensils. Table manners
are visible signs that you are a polished and
knowledgeable professional.
Introduction

5.  Solids to the left –Liquids to the right
 Pick up silverware from the outside in toward your plate
 Put napkin on your lap as soon as host does
 Keep elbows off the table
 Do not talk mouth full
The formal table setting

6.  Serving food:
 The way of serving food and keeping dishes
 Taking butter
 Passing dishes or food:
 Serving food
 Courtesy of passing salt or pepper
 The way of using serving utensils
 The approach of guests
Serving Food, Passing Dishes

7.  Tasting food before seasoning it
 The manners in removing food
 Not giving much importance in personal preferences
 Keeping silence as much as possible while eating
 The way of leaving spoon after eating
 Leaving knives and plates
 Putting off napkins after eating
Eating Tips

8. Table manners give a good or bad impression of an
individual. The more the etiquettes one practices
the more comfortable one will be in professional
dining settings.
Conclusion

9. Thanks to all