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Chinese Cuisine by Emily

  1. The five main regions Fukien Sichuan Canton Honan Shantung
  2. Poaching, steaming and boiling. • These popular methods of cooking are Yin cooking (cold). Roasting, deep-frying and stir-frying. • These methods of cooking are Yang cooking (hot). Mongolian Hot Pot. • A fondue style meal. A pot of boiling soup stock to dip a variety of raw meat with various sauces to go along.
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