sandwichfri.pptx

Ma. Ann Criselda Arceta
Ma. Ann Criselda ArcetaSecondary Teacher major in TLE um ypsilon lake corp.
sandwichfri.pptx
sandwichfri.pptx
sandwichfri.pptx
sandwichfri.pptx
Perform Mise en Place
Importance of Dessert in a
meal
Dessert (di-ZERT)
+is a typically sweet food served as
the final course of a meal.
+The word was first recorded in 1600
and it derives from a French word
meaning "to clear the table
+ Preparation of dessert requires knowledge
and skills in preparing different recipes.
+ Therefore you need to distinguish the
importance of dessert for every meal.
Dessert is not only delicious, but it can
help expand your overall health and
weight.
+Researchers from Tel Aviv
University report that eating
dessert with breakfast, such as
cookies or a slice of cake, can aid
with weight loss and help sustain a
healthy lifestyle.
What is Mise en
Place?
+The French term Mise en Place
(meez ahn plahs)
+literally means “to put in place”
or “everything in its place.”
The concept of mise en place is
simple:
+One should have at hand
everything he or she needs to
prepare and serve food in an
organized and efficient manner.
+ The goal of pre-preparation is to do as
much work in advance as possible without
loss of quality.
+ Then, at service time, all energy can be
used for finishing each item immediately
before serving, with the utmost attention to
quality and freshness.
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sandwichfri.pptx

  • 5. Perform Mise en Place Importance of Dessert in a meal
  • 6. Dessert (di-ZERT) +is a typically sweet food served as the final course of a meal. +The word was first recorded in 1600 and it derives from a French word meaning "to clear the table
  • 7. + Preparation of dessert requires knowledge and skills in preparing different recipes. + Therefore you need to distinguish the importance of dessert for every meal. Dessert is not only delicious, but it can help expand your overall health and weight.
  • 8. +Researchers from Tel Aviv University report that eating dessert with breakfast, such as cookies or a slice of cake, can aid with weight loss and help sustain a healthy lifestyle.
  • 9. What is Mise en Place?
  • 10. +The French term Mise en Place (meez ahn plahs) +literally means “to put in place” or “everything in its place.”
  • 11. The concept of mise en place is simple: +One should have at hand everything he or she needs to prepare and serve food in an organized and efficient manner.
  • 12. + The goal of pre-preparation is to do as much work in advance as possible without loss of quality. + Then, at service time, all energy can be used for finishing each item immediately before serving, with the utmost attention to quality and freshness.