Keep food fresher longer

1.  Because RD FRESH is a low cost ecological
solution that extends food shelf life and reduces
refrigeration costs.
 Because RD FRESH is a proprietary mineral mix
that is 100% natural and 100% recyclable to the
planet. A true ZERO-FOOTPRINT product…
GAME CHANGER AWARD
2013 SUPPLIER OF THE YEAR
WHY RD FRESH??? AND WHY
NOW???

2.  Panel
 Mineral Bags
BECAUSE SCIENCE,
GOVERNMENT
AND MAJOR INDUSTRIAL GIANTS
HAVE BEEN SEARCHING FOR
THIS ANSWER FOR 50 YEARS…
Extend the shelf life of food….
Reduce food odor transfers…
Reduce cross-contamination…
Reduce bacteria proliferation…
Reduce refrigeration temperatures…
Reduce refrigeration cycles…
WHY RD FRESH??? AND WHY
NOW???

3. THE MOST FREQUENTLY ASKED QUESTION ABOUT RD FRESH…
IF THIS IS SO IMPORTANT, WHY HASN’T THIS BEEN DONE BEFORE…
A FEW REASONS ARE LISTED BELOW…
“A departure from wheel technology to lower cost fixed bed devices
could be the future of desiccants, providing a low cost energy
dehumidifier.”….
RICHARD SWEETER, PRESIDENT, ENERGY CORP.
RD FRESH IS A FIXED BED DEVICE!!!
“In addition to work with active desiccant systems the National
Renewable Energy Laboratory is currently working with manufacturers
to develop passive systems.” …
STEVEN SLAYZAK, NREL PROJECT LEADER
RD FRESH IS A PASSIVE SYSTEM!!!
“The NREL estimates desiccant dehumidification can cut electricity
demand by as much as 25%. These systems haven’t made significant
inroads in the market because of the high initial cost”
RD FRESH HAS NO INITIAL COST!!!
WHY RD FRESH??? AND WHY
NOW???

4. The U.S. Department of Agriculture has collaborated with the U.S. Environmental
Protection Agency to launch the U.S. Food Waste Challenge, calling on producer groups
and others to join in efforts to reduce food loss and waste. We’re also investigating the
combined use of refrigeration and a natural compound to help perishable foods stay fresh
longer during shipping and storage.
WHILE THE USDA AND EPA “INVESTIGATE”,
RD FRESH ALREADY HAS SUCH A
“COMPOUND”!!!
WHY RD FRESH??? AND WHY
NOW???

5. BECAUSE 50 YEARS AGO, SCIENCE WAS LOOKING FOR A SOLUTION
THAT WOULD BE VERY SIMILAR TO RD FRESH…
AVOCADO TESTS 1965
Proc. Fla. State Hort. Soc. 78:353-358. 1965.
STORAGE TRIALS WITH AVOCADOS IN MODIFIED ATMOSPHERES
Two experiments were run at 50°F.
Each included 9 treatments of 10 fruit each.
These were a control (air-stored) sample, plus 2 series of 4 jars, each having 1/8
and 1/16-
inch diffusion holes respectively and the following sub treatments:
 No insert
 ACTIVATED CHARCOAL at 1 gram per fruit
Examination after 3 and 5 weeks at 50° F included pressure tests with a
"Mechanical
Thumb" device (18), external examination for pitting and fungal attack and, at the
second examination, tasting.
 No air-stored fruit survived to the 3-week examination,
 Some fruit in every controlled atmosphere treatment were marketable at 5 weeks.
As well as a 1998 study done at UC DAVIS…
CHABAZITE type zeolite adsorbs up to 94% of the added Ethylene in the test‐
system.
ACTIVATED COCONUT SHELL CARBON AND CHABAZITE
ARE TWO OF THE FOUR INGREDIENTS IN RD FRESH…
WHY RD FRESH??? AND WHY
NOW???

6. BECAUSE IN 1982 SCIENCE WOULD COME EVEN CLOSER
TO THE RD FRESH SOLUTION…
Method for storing produce and container and freshness keeping agent
Inventor: Nakamura, et al. / Date Issued: June 29, 1982 / Application: 06/122,693 / Filed:
February 19, 1980
Inventors: Nakamura; Hachiro (Ichikawa, JP) / Nakazawa; Norio (Kawaguchi, JP)
Abstract: A storage container containing a freshness keeping agents for vegetables and
fruits, consisting essentially of a particulate composition which contains at least two
components selected from the group consisting of zeolite, bentonite and activated carbon.
The freshness keeping agent absorbs ethylene gas, etc. generated from vegetables and
fruits, thereby preventing them from over-ripening, softening, etc.
RD FRESH USES TWO ZEOLITES, NOT ONE… (Excerpted from… Sabeha Kesraoui Ouki,
Department of Civil Engineering, University of Surrey, Surrey U.K…“… natural zeolites have
been evaluated with respect to their selectivity and removal performance for the treatment
of effluents… (and) exhibited different selectivity profiles…) RD FRESH USES
MONTMORILLONITE (A MORE PURE FORM OF THE CLAY… Bentonite consists of nanometer
scale of Smectite clay minerals (mainly Montmorillonite) and micrometer scale of macro-
grains (mainly quartz). The Cation Exchange Capacity CEC and the Specific Surface area is
considerably larger than other families of clays… the absorption capacity is as much as 8
times greater than other clays. RD FRESH USES COCONUT SHELL ACTIVATED CARBON.
WHY RD FRESH??? AND WHY
NOW???

7. BECAUSE IN 1998, ONE OF THE TRUE GIANTS OF COMMERCIAL INDUSTRY
DEVELOPED A PRODUCT ALMOST IDENTICAL TO THE RD FRESH COMMERCIAL
PRODUCT THAT CAME TO MARKET IN 2008…
HONEYWELL F111 CEILING MOUNT COMMERCIAL AIR CLEANER
The F111 Ceiling-Mounted Media Air Cleaner is designed for
use in commercial applications that require removal of air-
borne particles and odors. This high filtration and adsorption
efficiency enables the F111 to remove many of the troublesome
particles, gases and odors from the indoor air. Typical
applications include restaurants, bars, schools, etc…
POWER CONNECTION: HARD-WIRED.
MOTOR: 1/2 HP, PSC SINGLE-SPEED
HONEYWELL tried and failed as far back as 1998… using some of
the very same minerals that RD FRESH uses, and targeting the
very same markets that RD FRESH has succeeded in, and
Honeywell failed for all of the reasons given before…
Expensive initial cost, a flush mount panel that requires
expensive energy consuming technology to generate air flow as
opposed to a drop mount, fixed bed, passive system that uses the
walk-in’s own existing fan motors to generate that air flow.
$2169.95
Adsorption Module Options:
CPZ™ Modules including:
• ACTIVATED CARBON.
• potassium permanganate.
• ZEOLITE.
WHY RD FRESH??? AND WHY
NOW???

8. AND BECAUSE IN 2001 ONE OF THE TRUE GIANTS OF RETAIL INDUSTRY PATENTED, BUT WAS UNABLE
TO BRING TO MARKET, AN ALMOST IDENTICAL PRODUCT TO THE 2012 RD FRESH RETAIL PRODUCT,
VEGIEFRESH!!!
Apparatus and method for deodorizing confined air spaces which utilize baking soda
Publication number US7431901 B2 / Publication type Grant / Application number US 09/775,999
Publication date Oct 7, 2008 / Filing date Feb 2, 2001 / Priority date Feb 2, 2001
FEE STATUS: LAPSED
Inventors Paul Stiros, Jeffrey Donald Painter, Frank Andrej Kvietok, Charles Michael Hardy
ORIGINAL ASSIGNEE … THE PROCTER & GAMBLE COMPANY
EXCERPTS: BACKGROUND OF THE INVENTION
Nowadays, refrigerators have become a common appliance in virtually every household and
typically are used for storage and preservation of food, in particular of fresh food such as fruits,
vegetables, dairy products, and the like. It is desirable to keep the food items fresh as long as possible in the refrigerator.
It is a well known problem that many food items tend to release malodors into the air which are then captured in the limited
air space in a refrigerator. Not only are these malodors unpleasant and offensive to the user of the refrigerator, they can
also have a negative impact on the quality of other foods in the refrigerator.
ACTIVATED CARBON is known to be a very effective filter medium for adsorption of odors due to its high specific surface
area. The filter member of the present invention may further comprise agents supported on the filter element to specifically
attack certain malodors such as those comprising S atoms or N atoms. Additionally, or alternatively, the filter member of
the present invention may comprise a filter medium capable of removing ethylene from the air. Other odor removing
substances may include, but are not limited to ZEOLITES…
WHY RD FRESH AND WHY NOW??? Because unlike the 1965 tests, unlike the
1982 patent, and unlike Honeywell and Proctor & Gamble, only RD FRESH has
come up with the correct mineral mix ground to the correct particulate size and
mixed in the correct proportions to be so effective that we now have clients
with us since January of 2008.
WHY RD FRESH??? AND WHY
NOW???

9. THE AMOUNT OF FOOD WASTED IN THE UNITED STATES IS STAGGERING. IN 2010, MORE THAN 34 MILLION TONS…
accounting for almost 14 percent of the total municipal solid waste stream. When food is disposed in a landfill it
quickly rots and becomes a significant source of methane, accounting for more than 20 percent of all methane
emissions in the United States. "Food waste is huge," says Schwab, a senior analyst in the waste division at the
ENVIRONMENTAL PROTECTION AGENCY. "Food waste is now the No. 1 material that goes into landfills and
incinerators." Schwab says FOOD WASTE FROM RESTAURANTS MAKES UP 15 PERCENT OF ALL THE FOOD THAT ENDS
UP IN LANDFILLS. IT'S ALSO CHANGING THE CLIMATE. "BECAUSE IT ROTS SO FAST, BASICALLY IT STARTS TO GENERATE
METHANE REALLY QUICKLY," SAYS SCHWAB.
METHANE IS A GREENHOUSE GAS THAT'S 20 TIMES MORE POTENT THAN CARBON DIOXIDE!!!
It’s simple… reducing bacteria proliferation reduces cross-contamination… and KEEPS FOOD FRESHER, LONGER.
RD FRESH WILL KEEP YOUR FOOD FRESHER, LONGER… LESS WASTE, LESS METHANE…
How often do you get to do something good for the planet, and save money while you are doing it???
YOU CAN BE PART OF THE PROBLEM… OR YOU CAN BE PART OF THE SOLUTION…
RD FRESH IS YOUR FIRST STEP TOWARD BEING PART OF THE SOLUTION!!!
The U.S. Department of Agriculture has collaborated with the U.S. Environmental Protection Agency to launch the U.S.
Food Waste Challenge, calling on producer groups and others to join in efforts to reduce food loss and waste. We
(USDA & EPA) are also investigating the combined use of refrigeration and a natural compound to help perishable foods
stay fresh longer during shipping and storage.
WHILE THE EPA AND THE USDA “INVESTIGATE”…
RD FRESH, VEGIEFRESH AND TRANSPORTFRESH ARE ALL AVAILABLE TO THE MARKET
NOW!!!
WHY RD FRESH??? AND WHY
NOW???

10. THE SCIENCE BEHIND RD FRESH
• Moisture accelerates the spoilage of meat.
• Spoiling meat produces ammonia and nitrogen,
which in turn further accelerates the spoilage.
• RD Fresh absorbs water (H2O), ammonia (NH3) and nitrogen (N).
• Spoiling fish produces carbon dioxide, hydrogen
sulfide and ammonia.
• RD Fresh absorbs carbon dioxide (CO2), hydrogen
sulfide (H2S) and ammonia (NH3).
• Fruits and vegetables emit ethylene gas, which accelerates
the ripening and spoilage of other produce.
• One of the simplest ways to remove ethylene from the
atmosphere is to absorb it.
• RD Fresh absorbs this ethylene gas.

11. SCIENCE YOU CAN SEE
Evaluation and Definition of Potentially Hazardous Foods –
Chapter 3. Factors that Influence Microbial Growth
2.1. Moisture content
Micro-organisms need water in an available form to grow in food products. The control of the moisture content
in foods is one of the oldest exploited preservation strategies.
“Bacteria grow most rapidly in the range of temperatures
between 40 and 140 degrees F,
doubling in number in as little as 20 minutes.”
J.MARK’S RESTAURANT
in Fort Lauderdale…
CLIENT SINCE JANUARY 2008!
No moisture beads on the exposed butter or
proofing bread means no cross-contamination
from other products!
United States Department of
Agriculture
Food Safety and Inspection Service

12. SCIENCE YOU CAN SEE
SO SIMPLE A THIRD GRADER CAN DO IT!
Lindsey is a
3rd Grader at
Lakes
Elementary
School in
Lacey, WA…
Her Science
Fair Project…
RD
FRESH…
On the right,
from the
refrigerator
without
RD FRESH, the
first sign of mold
occurs Day 6.
On the left, from
the refrigerator
with
RD FRESH, after
14 days, not a
sign of mold….!!!!

13. SCIENCE YOU CAN SEE
6 DAYS 9 DAYS 12 DAYS 14
DAYS
WHEN YOU BUY STEAK AT THE MARKET, IT BEGINS TO BROWN IN THE PACKAGE BY THE
THIRD DAY… IMAGINE A STEAK UNCOVERED FOR TWO WEEKS… STILL RED… AND NO ODOR!!!

14.  Simultaneous bacterial proliferation test for identical meat samples under
identical refrigeration conditions…
 RD FRESH REDUCED BACTERIA BY ALMOST 50%!
RD FRESH: GROUND BEEF TEST REPORT
GROUND BEEF TESTED FOR BACTERIA PROLIFERATION USING APC
AEROBIC PLATE COUNTS
WITH RD FRESH WITHOUT RD FRESH
2.46X RISE IN APC DAY 1 8.50X RISE IN APC DAY 1
7.92X RISE IN APC TO DAY 4 15.25X RISE IN APC TO DAY 4
 Simultaneous yeast and mold counts for identical berry samples under identical
refrigeration conditions…
RD FRESH REDUCED MOLD & YEAST COUNTS BY 2 AND 3 TIMES!
RD FRESH: BERRY TEST REPORT
MOLD & YEAST COUNT (CFU/GRAM) CFU: COLONY-FORMING UNITS
PRODUCT RD FRESH DAY 3 NO RD FRESH DAY 3
RASPBERRIES 5,100 12,700
BLACKBERRIES 36,000 107,000
BLUEBERRIES 28,000 75,000
STRAWBERRIES 19,000 39,000
EMSL 151005908 – EMSL Analytical, Inc.
Microbiology Special Projects Division. Houston, Tx.
RD FRESH ZEOLITES
THE SCIENCE OF ZEOLITES IS IRREFUTABLE…
BUT INDEPENDENT LAB TEST RESULTS WERE EVEN BETTER THAN EXPECTED…

15. RD FRESH
VALIDATIONSRD FRESH IS A PERFECT PRODUCT FOR OUR TIMES;
A 100% NATURAL “GREEN” MINERAL MIX… A TRUE ZERO FOOTPRINT
PRODUCT!!!
HOW SAFE ARE THE PRODUCTS IN RD FRESH????
• Our 100% all natural mineral product is completely safe in any environment.
• Component minerals are used in aqua filters, agriculture and even make-up.
• OSHA has determined that zeolite products are: Stable, Non-Toxic, Non Corrosive, Non Flammable,
Not Caustic and Non Irritating as per Federal Hazardous Substances Act (15 CFR 1500).
• RD FRESH minerals are all 100% recyclable to the earth.
•RD FRESH minerals are enclosed in DuPont Tyvek® bags for super strength and permeability!
• DuPont Tyvek® is made from 100% high-density polyethylene to protect package integrity.
• DuPont Tyvek® bags meet the U. S. FDA requirements for use in direct contact with food.
• DuPont Tyvek® bags are considered by OSHA non-hazardous under Standard (29 CFR 1910.1200).
• DuPont Tyvek® bags can be recycled directly to Dupont, truly making RD FRESH a 100% recyclable product with a
purely positive impact to our planet.
Zeolite Certifications:
U.S. Food and Drug Administration (FDA) Registration 17000178052
Canadian Animal Feed registration No. 990643
Swimming Pools & Spas-ANSI/NSF standard 50
Drinking Water Treatment-ANSI/NSF standard 60
Drinking Water-ANSI/NSF Standard 61
GRAS (generally regarded as safe) under 21 CFR Part 182.2729, 40 CFR Part 180.1001

16. During the CHERNOBYL DISASTER thirty times the radioactivity of the atomic bombs dropped on Hiroshima and
Nagasaki were released. About 500,000 tons of zeolite containing clinoptilolite were used at Chernobyl with the
following results:
DECONTAMINATION OF POTABLE WATER OF THE DNIEPER RIVER BY USING DUST-LIKE CLINOPTILOLITE
FOLLOWED BY FILTRATION THROUGH CLINOPTILOLITE LED TO A DRASTIC DECREASE OF RADIOACTIVITY.
FILTERS OF CLINOPTILOLITE WERE USED TO EXTRACT RADIONUCLEIDES FROM THE DRAINAGE WATER OF THE
CHERNOBYL NUCLEAR POWER PLANT. FILTRATION REDUCED 137CS (CONTAMINANT) BY 95% AND 90SR
(CONTAMINANT) BY 50-60%.
10% CLINOPTILOLITE WAS ADDED TO THE COW FEED RESULTING IN 30% REDUCTION IN THE RADIONUCLEIDES
IN THE MILK.
CHABAZITE
DOT Hazard Class: N.A.
HEALTH HAZARD DATA
Eye Contact: May cause irritation.
Skin Contact: May cause irritation.
Inhalation: Causes Irritation.
Ingestion: No hazards known or suspected.
CLINOPTILOLITE
DOT Shipping Name: Non-Hazardous Dry Freight
Swallowing: If ingested in large quantities contact
physician for permission to induce vomiting.
Skin Contact: None
MONTMORILLONITE
This product is not a DOT Hazardous Material
and therefore is not regulated for all shipping purposes.
TSCA Inventory Status:
All components are listed on the TSCA list.
ACTIVATED COCONUT SHELL CARBON
is non-hazardous and is excluded from IATA 395,
IMCO CI. 4.2, UN 1362 and is in accordance with
carriage of goods and explosives. Activated carbon
can therefore be acceptable for carriage by sea,
road or air.TYVEK(R)
is considered a non-hazardous material (OSHA) under
provision of the Hazard Communication Standard (29 CFR
1910.)
THE BAG IS EVERY BIT AS SAFE AS THE PRODUCT…
ZEOLITE DETOX SOAP
with Activated Charcoal and Bentonite
3 of 4 of our ingredients In a bar of soap…
that’s how safe our product is…
QUIKCLOT® ZEOLITE PRODUCTS adsorb water from
the blood. Water is trapped in the zeolite and held
there by the charge within the pores, zeolite
framework and hydrogen bond formation. QuikClot
brand zeolite based products work in to accelerate the
clotting process.
The Military is currently zeolite infused bandages and even
clothing… that’s how safe our product is…
TYVEK(R)
FDA REQUIREMENTS Styles 1059B and 1073B meet the
requirements of Title 21 of the United States Code of
Federal Regulations (21 CFR 177.1520) for direct food
contact applications (such as food packaging; desiccant,
de-oxidizing agent or other “active packaging;”
HOW SAFE ARE THE PRODUCTS IN RD FRESH???

17. RD FRESH IS NOT ONLY ABOUT KEEPING FOOD SAFE DURING
PRODUCTION AND STORAGE, BUT ALSO DURING TRANSPORT…
• TRANSPORTFRESH TESTIMONIAL
• TransportFresh has been quite successful
for me (as seen per orders!!!!!)
• The first client I used it with has more than
doubled their salad sales in just under 2.5
years (we started in February) and more
importantly, their stales are down
considerably.
• The second client I used it with ... once
again, trusted me. Their stales have
declined greatly & steadily, their sales
have soared!!!
• I HAVE BEEN ABLE TO TAKE THE SHELF
LIFE OF OUR FDA AND USDA SALADS
FROM 3 AND 5 DAYS TO 5 AND 7 DAYS
• Sonia Andrus, A G Specialty Foods
AMCO PRODUCE PACKET SIZE 2GRAM APPEAL EXTENDED SHELF LIFE
RD FRESH SIGNIFICANTLY SMALLER LIKE THE "FRESH" TEXT AVERAGES @ 6-8 DAYS EXTRA
COMPETITOR LARGER AVERAGE AVERAGES @ 1-2 DAYS EXTRA
COMPETITOR LARGER AVERAGE AVERAGES @ 2 -3 DAYS EXTRA
ADDING
VENTILATION AVERAGES@ 3-6 DAYS EXTRA
# OF TRIALS CROP USED DATE TESTED
RD FRESH 10 RANGE 106 PE10 4/24/2014 - 5/16/2014
COMPETITOR 4 RANGE 106 PE10 4/24/2014 - 5/7/2014
COMPETITOR 6 RANGE 106 PE10 4/24/2014 - 5/10/2014
ADDING
VENTILATION 8 RANGE 106 PE10 4/24/2014 - 5/12/2014
DEFECTS COST RANK
RD FRESH NONE COMPETITIVE 1
COMPETITOR SACHETS TURN DARK RED HIGHER 4
(MINERALS LEAKING
THROUGH)
COMPETITOR NONE COMPETITIVE 3
ADDING
VENTILATION
EXPENSIVE TO RE-TOOL
PACKAGE EXPENSIVE
2
AMCO PRODUCE is using
TRANSPORTFRESH to extend the
shelf life of their tomatoes and
cucumbers during transport to
insure their customers fresher,
healthier produce…
TESTS RESULTS BELOW…

18. RD FRESH IS NOT AN EXPENSE
RD FRESH GIVES YOU A RETURN ON INVESTMENT
• We can easily QUALIFY the fact that RD FRESH will save any foodservice
operation money, but cannot QUANTIFY it with a specific number because of
the different menus and methods of operation that each facility has…
hospitals operate differently than hotels which operate differently than
restaurants. Simple numbers can be figured in different ways… for example,
case break prices by ordering cases as opposed to half cases, also reducing
one delivery per week, the man hours receiving and rotating product.
• Well documented on the TEST tab of our website are examples of temperature
and humidity reduction… and since simple science tells us that dry air is
easier to chill than moist air, again, while we can’t QUANTIFY a savings (is the
walk-in door near the ovens??? are plastic curtains used???, is the door left
open when receiving product???) we can certainly QUALIFY the fact that the
compressor will run less often and there will be an energy saving benefit as
well… One simple answer is if a walk-in is currently using a set point of 33
degrees to maintain the mandated 41 degrees and you can raise the set point
to 36 with RD FRESH, you know there is a 10% energy savings.
• The most important savings, however, may be avoiding a slip and fall accident
due to RD FRESH absorbing the moisture, or even better, avoiding one person
becoming ill from cross-contaminated food... (note the EMSL lab tests also on
the website)

19. Below is an example of an overall food cost savings testimonial…
My name is Brandon Rippo. I am the Director of Dietary Services for The Forum at Deer Creek. The Forum is a
Skilled Nursing and Rehab, Assisted and Independent Living Facility. Both my Chef and Sous Chef are in love with
this product. With this product, we save roughly 1.5% to 2% of my total food cost.
BRANDON M. RIPPO, DIRECTOR OF DIETARY SERVICES, THE FORUM AT DEER CREEK
And the next example… saving more on just ONE ITEM than the total expenditure on RD FRESH
A quick story from one of our Schlotzsky's customers in Fort Worth... Jeff is the GM at one of the nine corporate-
owned stores in the DFW area. He is a big fan of the product - colder, drier, food stays fresher longer, etc. However,
he has been able to justify the expense on one item alone – avocados. Prior to RD Fresh, he was buying split cases
twice a week because 1/3 or more of a case would go bad before he could use it. After RD Fresh, he is able to buy a
case a week and avoid those ridiculously high surcharges for breaking case. He was paying $28 for half a case
twice a week. Now he pays $37 for a full case once a week, saving him $19 per week on avocados.
ON ONE ITEM, SAVINGS OUTPACE THE MONTHLY $75 COST OF HIS THREE RD FRESH UNITS.
Since implementing RD Fresh I have noticed that my raspberries and prepped vegetables were lasting longer, and
odors are at a minimal. The dampness of the cooler is lower; in fact, crackers that were accidently opened then
placed in the cooler were not soggy the next day.
RICH CARLONE, EXECUTIVE CHEF SHOWARE CENTER, SEATTLE, WASHINGTON
MORE SAVINGS…
Our Dairy cooler was experiencing heavy moisture issues, creating wet floors, and rapid mold growth. Once your
system was in place we saw immediate results with significant moisture reduction, creating a safer, cleaner
environment. As a result we’ve been able to schedule cleaning rotations further apart, reducing labor costs.
KEVIN MARADIE, DIRECTOR OF PURCHASING, FOUR SEASONS RESORT PALM BEACH
AND MORE SAVINGS IN THE HOME…
"Absolutely amazing product! I bought this on the expiration date. I put the bag [of carrots] in the veggie crisper
with your product and I forgot about the carrots. I cleared out the crisper at the end of June and the carrots were
still good! No slime, no water accumulation, they tasted great! Thank you for product, our fridge will always have
one. All the money I'm saving really means a lot to my family!“
JOANN OF BLUE MOUNTAIN ORGANICS
RD FRESH IS NOT AN EXPENSE
RD FRESH GIVES YOU A RETURN ON INVESTMENT

20. RD Fresh
Steve Gerson
954-732-8025
steve.gerson.rdfresh@gmail.com
For all of the reasons given, science, safety, cost effectiveness, the U.S.
Department of Agriculture, the U.S. Environmental Protection Agency, and the
National Renewable Energy Laboratory all see a need for a product such as RD
FRESH.
The attempt to develop such a product has been ongoing for at least 50 years…
Obviously, had HONEYWELL succeeded… had PROCTOR & GAMBLE succeeded… had
ANYONE succeeded, in government or the private sector, there would be no RD
FRESH today…
But RD FRESH is here today, as well as VEGIEFRESH and TRANSPORTFRESH,
and now you have the opportunity to do something good for your bottom line…
while doing something good for the planet…