SlideShare a Scribd company logo
1 of 1
Download to read offline
Announcing Submarina’s
   Hot Subs Promotion
           Introducing the new BBQ Brisket!
          Plus we’ll be featuring our Meatball,
             Pastrami and French Dip Subs

                                    Rollout Meetings
 Please join us at one of these meetings to learn more about the product

  Tues. 10/20 3-4:30pm                                       Wed. 10/21 3-4:30pm
  Kearny Mesa                                                Lake Elsinore
  4488 Convoy Street                                         31810 Grape Street
  San Diego, CA 92111                                        Lake Elsinore, CA 92532

  Thur. 10/22 3-4:30pm                                       Tues. 10/27 3-4:30pm
  Vista                                                      Montebello
  631 S. Melrose Drive                                       535 Montebello Blvd.
  Vista, CA 92081                                            Montebello, CA 90640

                                   Wed. 10/28 2-3pm PST
                       Conference Call (All Out-of-State Stores)
                       (800) 326-0013 Conference ID: 9540442

During these meetings we’ll take you through an in-depth look at
the upcoming Hot Subs Promotion. You’ll get a hands-on look at
proper preparation and holding procedures. Plus, you’ll prepare
your own BBQ Brisket sub. While you are enjoying your toasted
BBQ Brisket sub we’ll discuss the following:
(for the conference call we’ll just have to pretend we’re enjoying a BBQ Brisket Sub)


          Dates of Promotional Event                                     Prepping Procedures
          Promotional Materials                                          Holding Procedures
          Product Needs                                                  Serving Procedures
          Food Costs / Pricing                                           Register Procedures
          Sampling

We look forward to seeing you at one of these Promotional Rollout
Meetings. If you have any questions please contact Vicki Finley at
(760) 471-3377 x 105.

More Related Content

What's hot

What's hot (15)

Cave man pdf
Cave man pdfCave man pdf
Cave man pdf
 
Kfc
KfcKfc
Kfc
 
4 incontro614
4 incontro6144 incontro614
4 incontro614
 
SOBEWFF Burger Bash 2016 Menu
SOBEWFF Burger Bash 2016 MenuSOBEWFF Burger Bash 2016 Menu
SOBEWFF Burger Bash 2016 Menu
 
Fish fry[1]
Fish fry[1]Fish fry[1]
Fish fry[1]
 
Wedding Compendium Menu Jupiters Townsville
Wedding Compendium Menu Jupiters TownsvilleWedding Compendium Menu Jupiters Townsville
Wedding Compendium Menu Jupiters Townsville
 
June Magazine 2010
June Magazine 2010June Magazine 2010
June Magazine 2010
 
Giorgio S
Giorgio SGiorgio S
Giorgio S
 
Pillsbury State Fair Recipes
Pillsbury State Fair RecipesPillsbury State Fair Recipes
Pillsbury State Fair Recipes
 
Santa fe
Santa feSanta fe
Santa fe
 
Pastificio Carmiano | Italian Traditional Pasta
Pastificio Carmiano | Italian Traditional PastaPastificio Carmiano | Italian Traditional Pasta
Pastificio Carmiano | Italian Traditional Pasta
 
Updated April Flyer
Updated April FlyerUpdated April Flyer
Updated April Flyer
 
RESUME revision 9
RESUME revision 9RESUME revision 9
RESUME revision 9
 
Jualan koperasi bbb
Jualan koperasi bbbJualan koperasi bbb
Jualan koperasi bbb
 
The Papernet, 2008
The Papernet, 2008The Papernet, 2008
The Papernet, 2008
 

Submarina Hot Sub Ad

  • 1. Announcing Submarina’s Hot Subs Promotion Introducing the new BBQ Brisket! Plus we’ll be featuring our Meatball, Pastrami and French Dip Subs Rollout Meetings Please join us at one of these meetings to learn more about the product Tues. 10/20 3-4:30pm Wed. 10/21 3-4:30pm Kearny Mesa Lake Elsinore 4488 Convoy Street 31810 Grape Street San Diego, CA 92111 Lake Elsinore, CA 92532 Thur. 10/22 3-4:30pm Tues. 10/27 3-4:30pm Vista Montebello 631 S. Melrose Drive 535 Montebello Blvd. Vista, CA 92081 Montebello, CA 90640 Wed. 10/28 2-3pm PST Conference Call (All Out-of-State Stores) (800) 326-0013 Conference ID: 9540442 During these meetings we’ll take you through an in-depth look at the upcoming Hot Subs Promotion. You’ll get a hands-on look at proper preparation and holding procedures. Plus, you’ll prepare your own BBQ Brisket sub. While you are enjoying your toasted BBQ Brisket sub we’ll discuss the following: (for the conference call we’ll just have to pretend we’re enjoying a BBQ Brisket Sub) Dates of Promotional Event Prepping Procedures Promotional Materials Holding Procedures Product Needs Serving Procedures Food Costs / Pricing Register Procedures Sampling We look forward to seeing you at one of these Promotional Rollout Meetings. If you have any questions please contact Vicki Finley at (760) 471-3377 x 105.