Bradley Corporation fabrica un producto con los siguientes costos al.pdf

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Bradley Corporation fabrica un producto con los siguientes costos al 1 de julio de 20X1: Material $4 por unidad Mano de obra 4 por unidad Gastos generales 2 por unidad El inventario inicial a estos costos el 1 de julio era de 3750 unidades. Del 1 de julio al 1 de diciembre de 20X1, Bradley Corporation produjo 13 500 unidades. Estas unidades tenan un costo de material de $4, mano de obra de $6 y gastos generales de $3 por unidad. Bradley utiliza contabilidad de inventario LIFO. a. Suponiendo que Bradley Corporation vendi 16 000 unidades durante los ltimos seis meses del ao a $18 cada una, cul es su utilidad bruta? b. Cul es el valor del inventario final?.

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Below is the January operating budget for Casey Corp., a retailer: Budgeted sales are $200,000 for January Collections of sales are 50% in the month of sale and 50% the next month Cost of goods sold averages 70% of sales Merchandise purchases total $150,000 in January Marketing costs are $3,000 each month Distribution costs are $5,000 each month Administrative costs are $10,000 each month For January, what is the budgeted operating income?.

Below is the January operating budget for Casey Corp., a retailer.pdf

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Basic SEIR 1. What is the equation that describes R0 for this model? 2. Compare the dynamics of the SIR and SEIR models by running both with the same transmission rate, , recovery rate, and population size. Then, vary the parameter . How does the introduction of the E class and the length of the incubation period change the resulting epidemic? Consider the timing and magnitude of peak caseload, as well as the proportion of the population that is infected by the end of the epidemic. 3.Run the model with values: N = 500, = 0.02, = 0.2 and = 0.1. How many people have become, or are currently sick (either infectious or not) by day 20? On what day does the epidemic peak?.

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BELOW IS MY CODE FOR THIS ASSIGMENT BUT IT NOT WORKING WELL PLEASE HELP ME CORRECTTHE CODE Implement the class and methods according to the UML and specifications below. Part 1 - Create Product.java and ProductTest.java The Product class models an individual item type in a vending machine. Each product has a name, cost. and price. Note that cost is the cost of the product to the vending machine company. Price is the price that the vending machine will charge the customer. Violet has said that she is unwilling to deal with anything but quarters, dollar bills, and debit cards so all prices are kept divisible by 25 cents. Costs to the vending machine company can be any penny value. All of the get methods perform the expected operation. Data Note: cost and price are both integers. All money in the vending machine is represented as cents to enable simpler math and eliminate rounding issues. ROUND_PRICE: int - the value in cents to which all prices will be rounded name: String - the name of the product type cost: int price: int Product() The default constructor will create an instance of a product with a name of "Generic", a cost of ROUND_PRICE = 25 cents and a price of twice the ROUND_PRICE. Product(String name, int cost, int price) throws IllegalArgumentException This constructor takes the name, cost, and price as parameters and sets the instance variables appropriately. Null string names or negative cost or price should throw an IllegalArgumentException. Prices should be rounded to the next ROUND_PRICE cents above the amount given if the amount given if not already divisible by ROUND_PRICE. Note: if the price given is not greater than the cost, the price should be the next ROUND_PRICE-divisible- value that is greater than the cost. toString() The toString() method will return a String of the instance variables of the class exactly as shown below. Assuming a name of "M&Ms", cost of $1.02, and a price of $1.25, toString() would return: Note: the cost and price are kept in cents so the toString() method will need to transform the values into the right format. Part 2 - Create Slot.java and SlotTest.java The Slot class models a slot in the vending machine. Slots are loaded from the rear, and purchases are removed from the front. This ensures that the items that have been in the machine the longest are sold before newly added items. Data SLOT_SIZE: int = 10 - the maximum number of products that a slot in the vending machine can hold. products: ArrayList - models the actual products that are in the slot. Removing the one at the front models buying one of the products in the slot and all of the others are moved forward similar to an actual vending machine. Slot() The Slot() constructor creates an empty array list of products. Slot(Product product) This constructor creates a new slot that is filled with SLOT_SIZE of product. load(Product product) This method loads the slot with however many new products are required to make sure it is full and returns th.

BELOW IS MY CODE FOR THIS ASSIGMENT BUT IT NOT WORKING WELL PLEASE H.pdf

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Be familiar with: 1.The main events which affected fashion? ~ refer to your chapter chronologies including those at the transition for the 18th to the 19th century. 2. What is the French Revolution and the styles that are connected with it? 3. What is the headwear of the Romantic period for men and women? 4. What is Godeys Ladys Book? 5. What are the inventions and technology of the era? 6. Recognize the flow of fashion during this era for men and women. Earlier to later 7. What are the influences of the Romantic Movement in the arts on fashion? 8. What is the difference between dress and undress? 9. What are Kashmir shawls/ Paisley shawls and their history? DIRECTOIRE (dir-ecktwa) and EMPIRE PERIOD 1790-1820 1. Bonnet rouge (bon-nehrooje) 2. Carmagnole (car-man-yole) 3. Sans culottes 4. Cossacks 5. Incroyables (an-kwai-ab-leh) 6. Merveilleuse (mer-vay-use) 7. Muff 8. Indispensable 9. Reticule (ret-ih-kewl) also known as? 10. Pantaloons 11. Pelisse (pe-lisse) 12. Petticoat 13. Round gowns 14. Spencer (What is it and who wore it?) 15. Tail coat 16. Cravat 17. Trousers 18. Victimes a` la Titus ROMANTIC PERIOD 1820-1850 1. Derby / Bowler 2. Top hat 3. Bustle 4. Corsets and who wore them? 5. Chatelaine (shat-eh-lane) 6. Womens headdress day and night Describe both 7. Mitts 8. Jeanette 9. En Coeur (ahn kour) 10. Bertha 11. Skeleton suit 12. Eton suit 13.Tunic suit 14. Fichu pelerine ( feesh u pel-er-reen) 15. Pelerine (pel-er-reen) 16. Gilet Corsage ~ What is it and it was adopted from mens what? 17. Hussar front 18. Juliet sleeves 19. Imbecile sleeves 20. Gigot sleeve/ Leg-of Mutton sleeves 21. Marie sleeves 22. Chesterfield 23. Mackintosh 24. Newmarket 25. Paletot (pal-tow or pal-ah-tow) 26. Ruching (roosh-ing) 27. Spatterdashers or spats 28. Galoshes.

Be familiar with1.The main events which affected fashion ~ refer.pdf

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Bradley Corporation produce un producto con los siguientes costos a partir del 1 de julio de 20X1: El inventario inicial a estos costos el 1 de julio fue de 3500 unidades. Del 1 de julio al 1 de diciembre de 20X1, Bradley produjo 13 000 unidades. Estas unidades tenan un costo de material de $4, mano de obra de $6 y gastos generales de $4 por unidad. Bradley utiliza contabilidad de inventario LIFO. un . Suponiendo que Bradley vendi 15 000 unidades durante los ltimos seis meses del ao a $19 cada una, cul es su utilidad bruta? b. Cul es el valor del inventario final? Material $4 por unidad Mano de obra 4 por unidad Gastos generales 2 por unidad.

Bradley Corporation produce un producto con los siguientes costos a .pdf

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Based on the case study Chipotle Mexican Grill: Quality At Stake. Please answer the following questions accurately and thoroughly. What were the main shortcomings of the processes? Chipotle Mexican Grill: Quality at Stake "Perception is reality, and people perceive fresh food to be safe food. But that's not necessarily the case. Fresh means no chemicals, no preservatives, and that the food isn't processed. And with that comes a certain amount of risk. Chipotle receives products from a mass number of suppliers. If you're receiving food from only a few suppliers, it's much easier to manage. If you're receiving food from over 100 suppliers, it's much more difficult to manage, " - Francine Shaw (Shaw), President of Food Safety Training Solution s, in May 2016 "If there is a silver lining in not knowing for sure what the cause is, it is that it has prompted us to do a comprehensive reassessment of all of the ingredients we use with an eye to establishing best practices for the handling of each ingredient we use. The result of this reassessment is an enhanced food safety plan that should allow us to eliminate or mitigate risks in this area to a level near zero." - Chris Arnold, Communications Director, Chipotle Mexican Grill, in December 2015 In July 2017, Chipotle Mexican Grill (Chipotle), a Mexican chain of fast food restaurants based in Denver, Colorado, provisionally closed a restaurant in Virginia, the US, after more than 130 customers complained of falling ill and experiencing symptoms consistent with norovirus. The company reassured its customers that it was maintaining proper food safety procedures. "Norovirus does not come from our food supply, and it is safe to eat at Chipotle," said Jim Marsden, Executive Director of food safety at Chipotle. Nevertheless, the shares of the company declined by 4% as soon as news of the closure of the facility came out. To add to its woes, on July 18,2017 , three mice were filmed running around a Dallas Chipotle restaurant. Though the company stressed that it was "an extremely isolated and rare incident", this development, brought Chipotle once again back in the news for its food safety, an issue that had been plaguing the company since 2015. At the beginning of 2015, hundreds of customers of the fast food chain across 14 states fell sick after a series of outbreaks ranging from E. Coli to norovirus to salmonella. As a result, sales were affected and in January 2016 , they were down by as much as 36%. In an effort to win back its customers, Chipotle had not only strengthened its food safety practices, but also spent heavily on promotions and discounts. It also took various initiatives including testing new menu items like the queso cheese dip and a Mexican dessert called buuclos. While the company was in the process of regaining consumer trust, the closure of its facility in Virginia seriously affected its brand image. Though Chipotle soon reopened the facility in Virginia and no other restaurants in the c.

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Based on CubeNetImpl, write CubeImpl and CubeSolver in Java language.pdf

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