A great innovative pumpkin soup recipe for those cold winter evenings. Delicious just by looking at it !

1. Pumpkin soup Recipe
allfitrecipes.com/recipe/soup-recipes/pumpkin-soup/
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2. Pumpkin soup
It’s not just the creamy soup that it’s perfectly balanced in terms of flavors and aromas, it’s also the caramelized
walnuts and bacon pieces that will make everyone nuts about it!
Equipment you will need:
1. Cutting Board
2. Chopping Knife
3. Medium Pot
4. Medium Frying Pan
5. Hand Blender
Every single spoonful is crunchy, sweet and salty, but most of all, Delicious!
Ingredients
2 tbsp Olive Oil
1 lbs Pumpkin
1 liter Water
1 cup Coconut Milk
2 cups Chicken Broth
50g Bacon
1 tsp Red Curry
2 tsp Chilli Pepper Flakes
Pinch of Salt
1 tbsp Brown Sugar
½ cup Walnuts
Steps
Step 1
Ingredients summary
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3. Step 2
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4. Start by peeling and chopping your Pumpkin
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5. Step 3
On a medium sized pot add your Water, Coconut Milk, Chicken Broth and Olive oil, bring it to a boil
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6. Step 4
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7. Add your Pumpkin, Salt, Red Curry and Chilli flakes to the pot and cook for 25-30 minutes or until tender
Step 5
On a medium sized frying pan, melt your Butter on low heat and add your brown Sugar, when fully
melted, stir and combine
Step 6
Add your Walnuts to the Caramel and stir for 2 to 3 minutes on medium-high until the Walnuts start to get
darker
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8. Step 7
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9. Remove the Walnuts from the pan and reserve, now on the same frying pan add your chopped Bacon
pieces and cook for 3 minutes until crispy
Step 8
Blend your soup and serve in a bowl
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10. Step 9
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11. Garnish with the crispy Bacon and caramelized Walnuts
Leave Comment
Preparation Time: 15min
Cook Time: 35min
Ready Time: 50min
Yield: Large soup pot
Servings: 4
Category: Soup recipes
Difficulty Level:
Ratings:
Created: July 27, 2017
Nutrition Facts
Amount per serving :
Calories: 333
Total Fat: 29g
Saturated Fat: 13g
Sodium: 341 mg
Total Carbohydrates: 19g
Proteins: 9g
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