This document discusses a business idea for producing and selling farm sausage. It proposes that the sausage could be made from chicken, pork, or beef and include more vegetables. Exporting the sausage to Spain or the United States could be successful since Colombians live in Spain and Americans enjoy similar products. By focusing on quality and meeting customer needs, the business could become a leader in the artisanal meat sausage market and help the Colombian economy by hiring more workers and increasing production if exporting to the US.