1. Pickles
Presented By:
Akshay mane

2. Uses:
 As table purpose
 Enhance palatability of food due to its taste and flavour
 Its add Zing to taste(enhancement)
 They add fast flavour salads and
sauces,sandwiches,soups,main dishes and more.
 Pickles are fat free and low in calories.

3. Specification:
 Pickles in Citrus juice or Brine conforming to the following
requirements:—
Drained Weight – Not less than 60.0 percent
Sodium Chloride content when packed in Brine – Not less than 12.0
percent
Acidity as Citric Acid when packed In Citrus Juice – Not less than 1.2
percent
 Pickles in Oil
Drained Weight – Not less than 60.0 percent
 Pickles in Vinegar
Drained Weight – Not less than 60.0 percent
Acidity of vinegar as acetic acid – Not less than 2.0 percent
 This may contain ingredients given in Para 1 of this specification.
 Fruit Products Order , Food Safety and Standards Authority of India
(FSSAI), Prevention And Food Adulteration Act.

4. Varieties:
 Mango pickle
 Green chilli Pickle
 Sweet Lemmon pickle
 Mix pickle ( Mango + chilli/Lemmon)
 Anola

5. Major Users:
Pickles are in high demand in
 Restaurant
 Hotels
 Canteens
 Houses
 Mess

6. Demand:
 Due to increasing food processing industry have a large demand.
 Increased awareness about ready to eat product.
 Also have a huge demand by NRIs.
 In the year 2005-06 is about 298Cr.
 Which is in 2006-07 pickle exported is 374Cr.

7. Present Manufactures:
 Pravin Masalewale
 k-Pra
 Kamdhenu pickles & Spices Pvt. Ltd.
 Desai Brothers Ltd.
 Nilsons Enterprise Pvt. Ltd.

8. Current Selling Prices:
Product 200 gm. 500 gm. 1000 gm.
Mango 30-35 57 110-130
Mix 34 80 110
Lime 36 120 140
Green Chilli 34 60 200

9. Scope For New Business:
A large number of brands of pickle are available in the
Market
 There is good scope for pickle manufacturing in rural
villages, small towns
 Consumption rate of Mango pickle(33%) and Lemon pickle
(26%) High
 Company should come up with Small Quantity Packaging

10. Government Policies:
 Govt. gives subsidies to self-help group.
 Reduces restrictions for small scale industry.
 Recently Govt. removed all restrictions for MSEs.

11. Export
 Pickles almost touched the Rs 300-crore mark in 2006-07, growing by over 700
per cent in 15 years, according to a study published by the Indian Institute of
Foreign Trade.
 Major Importers are
 During 24 Aug-2015 to 22 Sep-2015,India exported Mango-Pickle worth USD
832,799.
USA
UAE
UK
China
Japan
Germany

12. Export
 United states of America is the largest importer of Mango-pickle
accounting for export worth USD 153,291 followed by Iraq and
United Arab Emirates which imported Mango-Pickle.
 Average value per shipment of Mango-Pickle export in India is USD
23,794.
 Total export shipment of Mango-Pickle reported were 648 during this
period.

13. Thank you