1. RESUME
AJITH .U.VITHANAGE
Constance Lemuria Resort Mobile: 002482508295
Anse Kerlan, Praslin, Seychelles. Email: Email:ajithuvithanage@gmail.com
Position Applied for:
Sous Chef
Objective:
* the organization goals and objective To work in a responsible and challenging position of
a professional organization where I can utilize my professional skills, knowledge and my
entire personality for the betterment of the organizational and implement better ways and
means to achieve
Educational Background:
* (G.C.E O/L) Ordinary Level Examination under Govt. of Sri Lanka 1990 December
Educational background
* I Basic level cookery at Asia Lanka hotel school Colombo Sri Lanka 1994
Work Experience:
Work Details: Seychelles:
Company : Constance Lemuria Resort
Position : Chef de partie
Date : 15th
July 2013 up to present
Work Details: Colombo, Sri Lanka
Company : Rainforest Eco lodge
Position : Senior Cook (Chef de partie)
Date : 10th
February 2012 to 31th
October 2012
Work Details : Dubai
Company : Millennium Airport Hotel Dubai
Position : 2nd
Commis
Date : 02th
July 1998 to 30th
October 2005

2. WorkDetails :Sri Lanka
Company : Royal Palms Beach Hotel
Position : asst.cook(3rd
commie)
Date : 02th
May 1995 to 05th
May 1996
Special Achievements
* Completed Personal Grooming, Telephone Techniques And Customer Care in
Millennium Airport Hotel Dubai LLC
* Completed the training program in basic food hygiene Conducted by Constance
Lemuria Resort
* U.A.E .Completed the training program in basic food hygiene Conducted by
Millennium Airport Hotel Dubai LLC
Job Description
* I specialize in preparing Bred, pastries, cake and desert……All item
* Ensure that all food cooked and served is of a high quality.
* Ensure that all food is served at a safe and appropriate temperature using probes
where Necessary and to record same
* Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in
clearing,
* Use of a high level of cooking skills in the production of new food dishes using
modern food Technology and methods.
* To undergo training in both formal courses and on-the-job to develop cooking and
kitchen Organizational skills
* Maintain legal hygiene and safety requirements for food and equipment.
Personal Data:
Name : AJITH .U.VITHANAGE
Date of Birth : 23th
- September- 1973
Sex : Male
Age : 40 Years of age
Height : 5 feet & 2 inches
Nationality : Sri Lankan
Marital Status : Married
Language : English,
Passport : N-3387477
Reference:
Mr.Nalinda Abeyratne
“Executive Chef”

3. Taj The Gateway Hotel
Airport Garden Colombo
Mobile No: 009471948725218 ,nalinda.abeyratna@gmail.com
I do hereby certify that the above given particulars are true and correct according to the best of
my knowledge. If I will be selected I will discharge my duties as a right person you have been
looking.
AJITH .U.VITHANAGE 12.07.2015
Signature of Applicant Date