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Integrated post harvest management (IPHM) for improving Nutrition & Health of Developing Countries              Susanta K....
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Integrated post harvest management for improving nutrition and health

by S.K. Roy

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Integrated post harvest management for improving nutrition and health

  1. 1. Integrated post harvest management (IPHM) for improving Nutrition & Health of Developing Countries Susanta K. Roy and Sunil Saran, Amity University Uttar Pradesh, Sector-125, Expressway Noida, India Objective of IPHM: 100% utilization of production. IPHM can be adopted in most fruits and vegetables.Case Study: IPHM of Transportation from field to market- Present practiceCauliflower• Cauliflower has about 40 % edible curd and 60% leafy part which mostly remains unutilized• By adopting the technique of primary processing, the inedible parts can be removed and used as cattle feed and /or Cauliflower – after leaf to produce value added Cauliflower leaves removal Garbage at Market Place products. Leafy part Mid rib• Cauliflower leaves possess substantial amounts of β carotene.• These leaves can be blanched, dried and powdered.• The powder can be used to fortify wheat flour /cereals /pulses as a supplement to Human use Animal feed Blanching of cauliflower leaves Solar drying combat vitamin A deficiency. Fortified flour Carotene (µg/100 g)- Vitamin A Fresh Dried cauliflower cauliflower leaves leaf powder 5875.0 3212.0 (56,400.0)* (30835.2)* * Dry weight basis Dried leaves Leaf powder Wheat Bengal Gram (Besan) Integrated Post Harvest Management Center (IPHMC) must be established to reduce post harvest losses and global hunger.

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by S.K. Roy

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