1. CURRICULUM VITAE
ABHISHEK PATHAK
(B.Tech Biotechnology)
S/o Sh. Ajay Pathak, 185/A, Civil Lines Near D.S.O, Jail Road Katchery, Bareilly, UP 243001, INDIA
Contact: +919897595836, +919412603324; Email: abhishek_pathak1@in.com, abhishek_pathak1@yahoo.com
ASPIRING BIOTECHNOLOGIST
Seeking a position in the organization that provides me ample opportunity to explore & excel in the field of
Brewing, QC/QA, Production Management while carving out the niche for personal, professional as well as
organizational goals.
Work Experience
• Working as Environmental Engineer with LARS ENVIRO PVT. LTD., NAGPUR, from June 2009 till date.
• 3 Month Intern At Mohan Meakin Ltd,(Brewery) Ghaziabad January 2009-March 2009
• 3 Month Intern at Bajaj Hindustan Ltd. (Distillery), Meerut April 2009-June 2009
Work Profile
 Handling and commissioning “Anaerobic waste water treatment plant” to treat waste comes from
breweries and distilleries to a level of Pollution control board acceptable parameter and to provide Bio
Gas to Client industries for their use in Boiler or Canteen.
Lab Work & Techniques Known
 Fermentation and Brewing process.
 Chemical analysis of brewery and distillery process like CO2 content, Head Space,
Caustic estimation, Brix, TRS, Alcohol Content, Microbiological analysis etc.
 Effluent treatment and Water treatment plant.
 Waste water analysis like COD, BOD, TSS, TDS, Alkalinity, VFA etc
 Molecular Biology & Recombinant DNA Technology:
 Biochemistry:-
o Estimation of Protein, Fat, Carbohydrate, and Nucleic Acid
 Microbiology:
o Microbial Culture Techniques ● Staining Techniques ● Antibiotic Sensitivity Test
Project Undertaken:
 Mount Shivalik Brewery Ltd. Derabasi(Mohali), commission ETP design for 700m3 of waste/day
 Parle Biscuts Pvt Ltd,Bhadurgarh commission ETP design for 200m3 of waste/day
 Bajaj Hindustan Sugar & Industries, Basti, U.P (largest producer of Sugar & Alcohol in India)
 Mount Shivalik Brewery Ltd. Saha (Ambala), commission ETP design for 200m3 of waste/day
 Bajaj Hindustan Ltd, Saharanpur, U.P (largest producer of Sugar & Alcohol in India)
 Troubleshooting of ETP at SKOL Breweries Limited (A subsidiary of SABMiller plc) Sonepat, INDIA
 Lakshya Food INDIA Pvt Ltd, Jind Haryana.

2. EDUCATIONAL CREDENTIALS
B. Tech., Biotechnology 2009 with 67%
S.C.R.I.E. & T., C. C. S. University Campus Meerut
12th, Science & Biology Stream
Harrow School, Bareilly (U.P), Affiliated to C.B.S.E Board, New Delhi
10th
Manas Sthali School, Bareilly (U.P); Affiliated to C.B.S.E Board, New Delhi
Technical Skills
Office Automation, Internet Applications, C, C++, Basic
Summer Training
• 1 Month at International Panaacea Ltd., New Delhi on Project: Mixing Parameter of
Microbial Inoculants
• 3 Months at Bajaj Hindustan Ltd. (Distillery), Meerut on Project: Production of Alcohol
from Molasses, its Distillation & Effluent Treatment
• 3 Months at Mohan Meakin Ltd, Ghaziabad on project: Production of Beer by the Process
of Fermentation In Bioreactor
SUMMARY OF SKILLS
 Self motivated, hard working & goal-oriented Biotechnology Fresher, with a high degree of
flexibility, creativity & resourcefulness, determined to carve a successful and satisfying
career in the industry.
 Equipped with the knowledge of various technical aspects of the subject-line related to
Molecular Biology, Biotechnology, Biochemistry, Microbiology & Immunological techniques.
 Strong academic background; quick learner with sharp, analytical mind, qualities that are
useful in trouble shooting and research & development activities.
 An effective team player with exceptional planning and execution skills coupled with the
excellent interpersonal and communication skills.
Extra Curricular Accolades
• Actively participated in the Sports & Cultural Events.
• Had been a Sports Prefect in School. Member of “Interact Club” in School
• Participated in Avantika International Talent Search Competition, International Gyatri Parivar,
Bhartiya Sanskriti Gyan Pariksha
• Had been a 2nd Runner Up in Inter-School Basketball Competition & Runner up in “Jaycee
club” Debate Competition

3. Date of Birth: 16th June 1986
Passport No: H2374632
IELTS Band score: 6
Hobbies: Listening to Music, Internet Surfing, Traveling, Reading Business Magazine
References:
1) Mr. V.P Gaur (09719418452)
(General Manager (distillery), BAJAJ HINDUSTAN LTD., SAHARANPUR)
2) Mr. Ashish Deshpandey (09850894169)
(Manager(Technical), LARS ENVIRO PVT LTD, NAGPUR )
Declaration: I hereby declare that the above information is true to the best of my knowledge.
Date:
Place: ABHISHEK PATHAK