Dr. Vishnu Vrardhan Reddy Pulimi
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animal nutrition
sri venkateswara veterinary university.
vishnu vardhan reddy
sri venkateswara veterinary university tirupati
veterinary
sri venkateswara veterinary university
guru mohan reddy
project report
pre feasibility report
poultry farming
economic viability
profitability statement
feed manufacturing unit
feed processing unit
cattle and poultry feed
feed plant
dairy farm
swot analysis
economics
project report / pre-feasibility report for 20 cat
country chicken
poultry project report
manufacturing
gmp (good manufacturing practice)
principle of various techniques in estimating chem
preparation and quality control of organic and des
morphometric characteristics and a little about pe
feed
continuous mixing in feed mill
proximate analysis and fibre fraction
impact of bypass nutrients on immune system
bio availability of minerals in livestock feeds an
organic eggs
organic feed
organic feed production for poultry
designer eggs
organic meat
partitioning of feed energy
evaluation of feed protein
digestion and metabolism of carbohydrate
fat and protein in non-ruminants
rumen undegradable protein
rdp
udn and kinetics
rumen degradable protein and their kinetics
protein quality determination in monogastric anima
we can determine which protein is better in case o
growth
pregnancy
different methods to calculateenergy requirement f
and lactation in ruminants
commonly used conveying systems in feed mills
different types of conveying systems using in feed
application of digestibility values in poultry
and bioassay and analytical procedures
sericulture
agriculture
piggery
integrated forming
pond
livestock-fish integrated farming
moriculture
rabbit
horticulture
goat
sheep
mushroom cultivation
duck rearing
classification of chromatography
gas liquid chromatography
detectors of hplc
columns of glc
chromatography
introduction and principle of glc
detectors of glc
columns of hplc
high performance liquid chromatography
hplc
volumes of storage bins and tanks
systems of inventory control
inventory control
storage space
physical properties of food grains
lypolysis
bio hydrogenation
fat digestion and metabolism in ruminants
dr.vishnu vardhan reddy pulimi
available grasses and pastures
factors affecting the nutritive value of commonly
concept of bypass protein
with results of different articles published and d
housing feeding space
management of high yielding cows during transition
dry matter intake by nrc method
with formulas at different temparatures
vitamin requirements for animals
commercial forms of vitamins
vitamin interactions
fat soluble vitamines
types of silage
fermentation types
silage making
pulimi
feed conservation
chemical changes
feed storage
stock pan
godown management
estimation of stock capacity
specifications of feed ingredients and finished fe
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Factors affecting the nutritive value of commonly available grasses and pastures
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Fat digestion and metabolism in ruminants
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Inventory control
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Introduction and principle of glc, hplc
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Integrated farming
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Application of digestibility values in poultry
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Commonly used conveying systems in feed mills
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Energy requirement for maintenance, growth, pregnancy, and lactation in ruminants
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Protein quality determination in monogastric animals
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren
Rdp,udn and kinetics
Dr. Vishnu Vrardhan Reddy Pulimi
•
Vor 7 Jahren