1. Ms. Vee’s Menu
Entrée’s:
Roast Beef Tenderloin (with or without mushroom gravy)
London Broil (with sautéed onions)
Grilled Herb Chicken
Barbecued Chicken Breast with pineapple-mango salsa
Stuffed Chicken with crabmeat
Roast Pork Loin
Chicken Florentine(boneless chicken breast stuffed with spinach, herbs and cheese)
Chicken Ms Vee (penne pasta topped with bite sized pieces of boneless chicken & broccoli in
creamy Alfredo sauce
Stuffed Chicken Breast(stuffed with homemade dressing)
Chicken Marsala(boneless chicken breast and mushrooms in a marsala wine sauce)
Veal Parmigiana(tender slices of veal, seasoned, breaded and served in a marinara sauce &
topped with mozzarella cheese
Honey glazed ham
Sausage sallopini(Italian sausage sautéed with onions, mushrooms and green peppers in a
tomato sauce)
Seafood Pasta (shrimp, scallops served over your choice of pasta)
Baked Tuna or Salmon in lemon sauce
Pasta Entrée’s :
Pasta Alfredo ( penne pasta covered in a creamy cheese sauce)
Zita Marinara (zita pasta served in a special tomato sauce)
Baked Zita(zita layered with ricotta cheese, mozzarella cheese and tomato sauce)
Pasta Primavera (pasta tossed with fresh vegetables and served in a creamy sauce)
Pasta Ms Vee’s style (bite size pieces of Italian sausage and vegetables served over pasta
w/cheesy Alfredo sauce
Stuff shells ( shells stuffed with ricotta, Italian cheeses served in a marinara sauce)
Vegetables and Salads: Choice of 2 vegetables served with your choice of Entree
Roasted Red potatoes
Rice Pilaf
Steamed vegetables (string beans, broccoli, zucchini and squash)
Fresh Asparagus (seasonal)
Garlic mashed potatoes
Candid sweet potatoes(with or without marshmallows)
Glazed carrots
Baby field greens with strawberries
Caesar salad
Chopped salad with fresh mozzarella, roasted peppers, sundried tomatoes with balsamic
vinaigrette
Antipasta salad (homemade)
Greek salad
Garden salad