1. URIAH GOLDING
4311 Long Key Lane, Winter Park FL 32792
GoldingUriah@Gmail.com · (973) 626-6435
Dedicated professional with 3+ years of customer service and sales and 1+ year of marketing experience. I am dedicated to
making a difference for my future and those whocome after me. Through creativity and hard work, I bring a number of skills to
the table that will advance an organization brand and event management.
Bachelor of Science: Sports Marketing & Media Sep 2019 - June 2021
Full Sail University, Winter Park, FL
Sports Marketing & Media Full Sail University School Projects Sep 2019 –June 2021
Learned how projects add value to a sport organization and how to plan, run, and evaluate projects effectively
Created a website redesign proposal for Huddles for Cuddles. Conducted detailed analysis of current and older versions
of their website and reviewed industry trends. Developed a mood board, information architecture report, and a low
fidelity wireframe showing suggested layout and content.
Developed a personal brand storytelling presentation by using brand identifiers, such as archetype, personallogo,
Developed an Intrapreneurial Business Proposalfor the Los Angeles Sparks (WNBA). Analyzed industry trends and
consumer feedback which led to a compelling proposed internal innovation. Diplomatic consideration was given to
internal stakeholders when presenting the solution to management and peer employees.
JKH Consulting, Los Angeles, CA June 2019 – Sep 2020
Create an in-depth business plan for a sporting program
Maintain and grow the image of our client
NFL Pro Bowl 2020 Orlando Florida Jan 2020- Jan 2020
Maintain a safe environment for the children and families.
Help navigate families to their proper destination.
Watch and instruct families on how to play the game I was in charge of.
OMG Thrift, Casselberry, FL Oct 2019 – May 2021
Maintain the organization of cloths
Provide a safe and comfortable environment for our shoppers to enjoy
Buffalo Boss, Brooklyn, NY July 2017 – Sep 2019
Maintain a safe and working environment for employees and guest
2. Conduct proper inventory for the company
Provide our guest with nothing but the best when it comes to making their food.