Packaged drinking water as a source of

SUMMER INTERNSHIP PRESENTATION ON
PRODUCTION PROCCESSING OF BISLERI INTERNATIONAL (AQUALITE WATERS)
PRESENTEDBY UNDERTHE GUIDENESOF
URBA SHAFIQ SIDDIQI Dr. RENU DEEPAK KHEDKAR
MASTERSOFFOODTECHNOLOGY(3RD SEM)
AMITYINSTITUTEOF FOODTECHNOLOGY(AIFT)

• principle of water treatment process is to remove the different impurities in the
raw water, to render the water safe and clean.
• to ensure the treated water quality meets the drinking water standards.
• Safe and fit for human consumption
• Water that is appealing and aesthetic to consumers.
• Available at a reasonable cost.
• the types of treatment required depends on the characteristics of the raw
water.
• to ensure the treated water quality meets the drinking water standards. the
types of treatment required depends on the characteristics of the raw water.
Source:- WWW.BIOLINE.ORG.BR/JA
HTTP://WWW.WHO.INT/WATER_SANITATION_HEALTH/DWQ/CHEMICALS/0304_
74/EN/INDEX9.HTML

•PACKAGED DRINKING WATER ENSURES SAFE ,CLEAN, POTABLE WATER FOR HUMAN
CONSUMPTION
•PROVIDES MORE CONVENIENT METHOD OF PACKAGED DRINKING WATER
•PURE AND SAFE DRINKING WATER HAS ALWAYS BEEN A NECESSITY FOR HEALTHY
LIVING
•A KEY COMPONENT OF MAKING WATER AVAILABLE EVEN AT ADVERSE CONDITIONS.
• PROVIDING ADDITIONAL MINERALS IN SUPPORT.
HTTP://WWW.WHO.INT/WATER_SANITATION_HEALTH/DWQ/CHEMICALS/0304_74/EN/INDEX9.HTML

• Natural mineral water:-water from underground
sources that is packaged close to the source and
meets the specified quality standards without any
processing
Mineral water:-water with added minerals.
• Packaged drinking water:-water from any source which has to
be treated and disinfected, a process that could involve filtration, uv
or ozone treatment or reverse osmosis (RO) before it is fit for
human consumption.

• ARE THERE ANY STANDARDS THAT SPECIFY
THE VOLUME OF WATER THAT CAN BE PACKAGED?
• YES!!! s per a notification issued by the ministry
of consumer affairs on feb28, 2001, amending
standards of weights and measures [packaged
commodities] rules 1977, it is mandatory now for
bottled water to be sold only in prescribed
standards. these are 100 ml / 150 ml / 200 ml /
250 ml / 300 ml / 330ml [ only in cans ], 500ml /
750 ml / 1 liter / 1.5 liter / 2, 3, 4, 5 liters and
thereafter in multiples of 5 liters.
HTTP://WWW.WHO.INT/WATER_SANITATION_HEALTH/DWQ/CHEMICALS/0304_74/EN/I
NDEX9.HTML

IS IT PERMISSIBLE TO RUN A SOFT DRINK UNIT AND
BOTTLED WATER UNIT FROM THE SAME PREMISES?
• NO!!!!. since the ingredients to be utilized in soft drink [sugar and
flavor] are likely to contaminate the surroundings and equipment, it
is neither advisable nor permissible to operate the same units out of
one place.
• IS IT SAFE TO CONSUME WATER PACKAGED IN PLASTIC BOTTLES?
• the plastic material used to contain naturally sourced bottled waters
found on supermarket shelves is made of pet (polyethylene
terephthalate) and is completely safe.
• CAN THE PLASTIC BOTTLES BE REUSED FOR STORING WATER?
• single-use plastic water bottles are not designed for re-use. in the
interest of hygiene and consumer safety, it is not advisable to re-use
single-use bottles for storing water. however, they can be reused for
other purposes like planters, drip irrigation etc.

WHY DOES BOTTLED WATER VARY IN TASTE?
• Naturally sourced bottled waters have different concentrations of
minerals in them, depending on the geology of the land that they
come from, which gives each bottled water a unique taste.
• WHAT HAPPENS WHEN YOU LEAVE BOTTLED WATER IN
THE SUN?
• The plastic most commonly used in water and soda bottles can
release antimony if it's exposed to heat over a long period of
time.

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