Personal Information
Unternehmen/Arbeitsplatz
Kawardha Area, India India
Beruf
Research Scholar
Branche
Education
Tags
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
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Präsentationen
(12)Dokumente
(1)Gefällt mir
(3)Preservatives
Sharjil Mahmood
•
Vor 6 Jahren
The microbiology of food spoilage
Mona Othman Albureikan / King Abdulaziz University
•
Vor 9 Jahren
Food spoilage
Dr. Samira Fattah
•
Vor 8 Jahren
Personal Information
Unternehmen/Arbeitsplatz
Kawardha Area, India India
Beruf
Research Scholar
Branche
Education
Tags
minerals
umesh maskare
affinity chromatography
ion exchange chromatography
thin layer chromatography
paper chromatography
column chromatography
liquid chromatography
gas chromatography
fplc
hplc
chromatography
fungi morphology
fungi structure
fungi classification
fungi in food spoilage
fungi general characteristics
culture media classification
culture media
culture media for microorganisms
bacteria morphology
bacteria structure
bacteria classification
bacteria
flourine
iodine
iodine in food
phosphorus
potassium
vitamins
vitamin c
vitamin e
vitamin
meat-structure
meat
meat- characteristics
meat composition
quality of fish
fish
iso standards : iso 9001 and iso 14001
Mehr anzeigen