Advances in nanotechnology and biotechnology have brought benefits in the food industry, with numerous applications yet to be figured it out. Nanotechnology and Biotechnology has just exhibited its pertinence in the zones of food production, processing, packaging, and safety. In spite of the fact that nanotechnology and biotechnology in food industry has advanced, further research is important to expand the quality and quantity in food industry. Specifically, the wellbeing concerns with respect to the utilization of nanomaterials in nourishment. Hence BioLEAGUES takes this opportunity to discuss this on a global platform. The take-up of nanotechnology and biotechnology will cause fast improvement of the food industry with nanotechnology-based nourishments getting more accessible to the buyer.