Troy Munday is seeking a career as a pastry cook with over 10 years of experience as a baker, including training new employees. He has worked in various baking roles for companies such as Calgary Co-op, Boston Pizza, and Tim Hortons. Munday has a culinary/pastry arts program diploma from Kwantlen University College and is certified in food safety. He has strong baking skills including breads, pastries, and operating various equipment.

1. TROY MUNDAY
423 1717 60 st. se
Calgary, Alberta
Canada, T2A 7Y7 Telephone: 403-248-4935
OBJECTIVE To acquire a career as a Pastry Cook
HIGHLIGHTS OF QUALIFICTIONS
 Over 10 years as a baker, including training of new employees
 Extremely quick learner with the eagerness to further my baking knowledge and skills
 Committed to equipment sanitation, safety and personal hygiene regulations
 Able to complete tasks independently or as part of a team
 Neat and “clean-as-you-go” work habits
 Well organized, honest, polite, respectful and a good sense of humor
RELEVANT SKILLS AND ABILITIES
 Baked breads, buns, donuts, muffins, danishes, biscuits, cookies and croissants
 Trained in doing the mark downs
 Experienced using various baking equipment including ovens, mixers, proofers
 Determined variety and quantity of goods to bake
 Assembled supplies and equipment needed for daily baking activities
 Cut and weighed dough into uniform portions with different cutters, proofed dough, fried
and baked in oven
 Experience in doing price changes for the next weeks sales
 Cleaned and maintained work areas, utensils and equipment
EMPLOYMENT HISTORY
BAKER, Calgary Co-op Present
COOK Boston Pizza, Calgary, AB. 2007 -
2015
Line Cook, One 20 Pub & Grill Delta, BC. 2005 – 2006
Baker / Trainer, TIM HORTON’S, Surrey, BC 2000 – 2004
EDUCATION AND TRAINING
Culinary / Pastry Arts Program, KWANTLEN UNIVERSITY COLLEGE, Richmond, BC 1999
Certified Food Safe
2015
Culinary Arts, SENECA COLLEGE, King City, ON 1987 – 1989
INTERESTS AND HOBBIES
 Cooking  Drawing Cartoons  Weight Lifting  Camping
REFERENCES AVAILABLE UPON REQUEST