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Art of Indulging in Chocolate - Sandesh Reddy
- 8. Process of making chocolate
8
• Roasting
• Cracking
• Winnowing
• Crushing
• Grinding
• Conching
• Tempering
• Molding
- 10. Qualities of good chocolate
10
• Good clean surface with no blume
• A good snap
• Smooth texture
• Even melt
• Deep finish