1. BANQUET MENUS
STONEFIELD RESORT
CANAPÉS
COLD CANAPÉS
US $2 each
Tomato Grilled Bruschetta with Basil and Garlic
US $3 each
Lobster and Mango Tartlet
Baby Shrimp on Cucumber Rounds
Tuna Tartare with Avocado Salsa
Mayonnaise of Crab with Coriander Smoked
Seafood Salad on Brioche Caribbean Codfish
Bul Jol and Bakes
Herb Marinated Shrimp
Chicken Liver Pate and Red Onions on Brioche
Smoked Duck with Guava
Spiced Chicken Salad
Tomato and Watermelon Shots
US $5.50 each
Smoked Salmon with Chives and Cream Cheese
HOT CANAPÉS
US $2 each
Black and White Sesame Honey Chicken Drumettes
Breadfruit and Salted Cod Croquettes
Vegetable Quiche
Vegetable Spring Rolls with Sweet Thai Chili
US $3 each
Mahi Mahi and Vegetable Kebabs Panko
Crusted Shrimp with Tamarind Sauce Shrimp
Spring Rolls with Soy Sauce and Ginger
Crab Cakes on Papaya Salad
Chicken Satay with Peanut Sauce
Tempura Chicken with Ponzu Dip
Tomato and Mozzarella Tart
US $4 each
Tri Coloured Pepper and Duck Crepe
Smoked Chicken Vol au Vent
Seared Beef with Horseradish Sauce
Orange and Beef Tarragon Scallops

2. BUFFET MENU OPTIONS

3. ST LUCIAN STYLE
BUFFET “A”
US $80 per person
Price Includes VAT and 10% Service Charge
SALADS
A selection of local leaves
Condiments
Cherry Tomatoes, Cucumbers, Red Onions,
Black Olives, Capers
Traditional Dried Raisin and Carrots Cole Slaw
Chive and Sweet Potato salad with Grilled Pineapple
Beets and Orange Salad
DRESSING AND SAUCE
Lemon Dressing, Emulsified Dressing,
Aceto Balsamic Vinaigrette
Thousand Island, Hot Sauce and Italian Dressing
FROM THE BOILING POT
Spinach Soup with miniature Cornmeal Dumpling
Assorted Bread Rolls
CARVING STATION
CARVING STATION
(Please Select One 1 from the List Below)
Crispy Roasted Honey Glazed Ham
Honey Mustard Sauce
****
Roasted Leg of Pork
Apple Sauce
HOT DISH
Rice and Peas
Macaroni Cheese Pie
Pan-Fried Fresh tuna Fish, Lemon and Tartar Sauce
St Lucian Creole Chicken with Grilled Pineapple
Tamarind Barbecued Spare Ribs
Steam Vegetables with chopped herbs
Breadfruit mash with steamed Okras
Salt Fish Accra’s
DESSERTS
Selection of Exotic Fruits Salad
Rum Flavoured Bread and Butter Pudding,
with Vanilla Cream Sauce
Mango and Strawberry Cheese Cake
Baked Banana Tatin

4. ST LUCIAN STYLE
BUFFET “B”
US $82 per person
Price Includes VAT and 10% Service Charge
SALADS
A Selection of Garden Greens with Fresh Vegetables
Pickled Avocado and Cucumber
Sweet Potato Cod Fish Salad
Creamy Coleslaw with Raisins and Curry
DRESSING AND SAUCE
Lemon Dressing, Emulsified Dressing,
Aceto Balsamic Dressing
Thousand Island, Hot Sauce and Italian Dressing
FROM THE BOILING POT
Creamy Coconut and Corn Fish Chowder
Assorted Bread Rolls
CARVING STATION
(Please Select One 1 from the List Below)
Crispy Roasted Honey Glazed Ham
Honey Mustard Sauce
****
Roasted Leg of Pork
Apple Sauce
****
HOT DISHES
Rice and Peas
Gratin Macaroni Cheese Pie
Roasted Cajun Root Vegetable
Granny Beef Bouillon
Grilled Mahi Mahi, Lemon Butter Sauce
Tomato and Purple Onions Salsa
Pork Cutlets Stuffed with a Bacon and Scotch Bonnet
Stuffing
Pumpkin Mash
Caesar Station
Condiments
Caesar Dressing Reggiano Parmesan Shavings, Garlic
Croutons
Marinated Anchovy
DESSERTS
Mongo Cheese Cake
Fruit Salad with Lemon Grass Liqueur
Exotic Fruit Tartlets with Crème Patisserie
Banana Tart
Coconut Gateau
Chocolate Brownies

5. CARIBBEAN BUFFET “A”
US $85 per person
Price Includes VAT and 10% Service Charge
SALAD HOT DISHES
Mescaline Mixed Greens
Grilled Pineapple with Baby Prawns
Turmeric Rice salad with Peanuts and Fried Onions
Cuban Beans, Carrots and Potato Salad
Spinach and Water Melon Salad
Caesar Salad Corner
Condiments
Caesar Dressing Reggiano Parmesan Shavings Garlic
Croutons
Marinated Anchovy
DRESSING AND SAUCE
Lemon Dressing, Emulsified Dressing, Balsamic
Dressing
Thousand Island, Hot Sauce and Italian Dressing
FROM THE BOILING POT
Cream of Pumpkin Soup with a hint of Ginger
Corn Bread, Raisin Loaf and Tomato Grissini
CARVING STATION
(Please Select One 1 from the List Below)
Crispy Roasted Honey Glazed Ham
Honey Mustard Sauce
****
Roasted Leg of Pork
Apple Sauce
****
Roasted Black Pepper Corn Beef top round
Horseradish Sauce
****
Coconut Rice Pilaf with Cilantro and Chives
Steamed Roots Vegetables
Blackened Mahi Mahi in a light Creole Sauce
Baked Chicken infused with Herbs and
Chairman’s Rum Sauce
Plantation local Curry Goat
Market Medley of Vegetables
LIVE ROTI STATION
Curry Sauce served with Shrimp, Chicken or Beef
A selection of Fresh Vegetables
Potato, Chana, Zucchini, Carrots, Onions,
Cauliflower, Broccoli, Eggplant
ROTI CONDIMENTS
Roti Skins, Steamed Rice, Roasted Coconut, Mango
Chutney, Raisins and Nan Bread
DESSERTS
Pina Colada Tiramisu Pineapple Tart
Chocolate Brownies Lucian Rum Cake
Bread and Butter Pudding
Sliced fresh Fruits

6. CARIBBEAN BUFFET “B”
US $85 per person
Price Includes VAT and 10% Service Charge
SALAD
Mescaline and Arugula Salad
Avocado, Cucumber and Red Onions Salad
Spicy Beans Salad
Smoked Chicken Salad
Papaya and Grilled Pineapple
Caesar Salad Corner
Condiments
Caesar Dressing Reggiano Parmesan Shavings, Garlic
Croutons
Marinated Anchovy
DRESSING, SAUCES and OLIVE OILS
Lemon Dressing, Tuscan Oil, Emulsified Dressing,
Balsamic Dressing
Red Wine Vinegar, Old Sherry Vinegar, Liguria Extra
Virgin Olive Oil, Tuscany Extra Virgin Olive Oil
Umbria Extra Virgin Olive Oil
FROM THE BOILLING POT
Spilt Pea and Ham
Corn Bread, Raisin Loaf, Tomato Grissini
CARVING STATION
(Please Select One 1 from the List Below)
Crispy Roasted Honey Glazed Ham
Honey Mustard Sauce
****
St Lucian Roasted Leg of Pork
Apple Sauce
****
Roasted Black Pepper Corn Beef top round
Horseradish Sauce
****
TEMPURA STATION
Served with Fish shrimps and Chicken
A selection of Fresh Vegetables
Zucchini, Carrots, Onions, Pepper, Broccoli and
Eggplant
CONDIMENTS
Soya Sauce, Sweet Chili Sauce, Sweet and Sour Sauce
HOT DISHES
Steamed Flavoured Basmati Rice
Oven Baked Herb Potatoes
Angus Beef Lasagne
Pan-seared Snapper with Sweet potato and Chickpeas
Chicken Stuffed with Spinach and Cheese
Rosemary Baked Beef Roulade and Red Wine Jus
Grilled Vegetables
DESSSERT
Mango Tiramisu
Marble Chocolate Cheese Cake
Turmeric Crème Brule
Marinated Fruit Port Crumble
Miniature Éclairs and Tartlets
Local Fresh Fruit Salad

7. INTERNATIONAL BUFFET
US$86 per person
Price Includes VAT and 10% Service Charge
SALAD
Tomato Mozzarella with Fresh Basil
Grilled Vegetable & Jerk chicken
Greek Salad
Spinach and Water Melon Salad
Mixed Garden Salad
Caesar Salad Corner
Condiment
Caesar Dressing Reggiano Parmesan Shavings
Garlic Croutons, Marinated Anchovy
DRESSING, SAUCES and OLIVE OILS
Lemon Dressing, Tuscan Oil, Emulsified Dressing,
Balsamic Dressing
Blue Cheese Dressing, Yoghurt Dressing
Red Wine Vinegar, Old Sherry Vinegar, Extra Virgin
Olive Oil, Tuscany Extra Virgin Olive Oil
Umbria Extra Virgin Olive Oil
FROM THE BOILING POT
Creole Lobster Soup with Ginger
Assorted Bread Rolls
HOT DISHES
Blackened Snapper with Cherry Tomato Vierge
Grilled Turkey Breast in Cilantro Cream sauce
Tamarind Barbecued Pork chops
Creamy Mushroom Risotto
Jumbo Ratatouille Vegetable
Lamb curry with raisin, fried onion
Beef Bourguignon
LIVE COOKING PASTA STATION
Fusilli, Linguine, Penne Pasta
Tomato and Basil, Carbonara, Pesto Sauce
Chicken, Shrimp, Ham
Onions, Mushroom, Sweet Peppers and Broccoli
DESSERTS
Chocolate Sacher Cake
Banana meringue
White and Dark Chocolate Mousse Cake
Panna Cotta
Mango and Strawberry Cheese Cake
Fruit Salad Marinate in Lemon Grass
Coconut Crème Brulee
Lemon Meringue Pie

8. MEDITERRANEAN BUFFET
US $86 per person
Price Includes VAT and 10% Service Charge
FROM THE BOILING POT
Spiced Butternut Squash
BREADS
Cereal Bread, Focaccia, Crispy Sea Salt Sprinkled Nana
Bread
SALADS
Orecchiette Salad with Artichokes and Garden Herbs
Tomato Mozzarella with Fresh Basil Oil
Grilled Marinated Sweet Pepper with Rosemary
Wild Organic Arugula Salad
Tuna Nicoise Salad
Greek Salad
Caesar Salad Corner
Condiments
Caesar Dressing Reggiano Parmesan Shavings Garlic
Croutons
Marinated Anchovy
HOT DISHES
Saffron Rice
Beef Navarin
Gratin Potatoes
Mushrooms Provencal
Grilled Mediterranean Vegetable
Seafood Bouillabaisse
Red Snapper with Caper Berries and Lemon
Braised Chicken with lime, Tomato, Basil and Black
Olive
DESSERTS
Spiced Chocolate Pudding
Apricot in Orange Syrup
Panna Cotta with Mango
Orange Blossom Crème Brule
Tiramisu
Key Lime Pie
Fresh Berry Platter
Nanaimo Bars

9. PLATED MENU OPTIONS

10. PLATED MENU OPTION 1
US $85 per person
Price Includes VAT and 10% Service Charge
Please select 2 (two) options from each course to create your
customised dinner menu
There will be a supplemental charge per person for additional options
APPETIZERS
Roasted Pumpkin Soup with Allspice Croutons
Wild Organic Arugula
with Goat Cheese, Grilled Z u c c h i n i , Toast Almonds, Mango Vinaigrette
Pepper Crusted Tuna tartar,
With Capers and Onions Salad, Tuscan Oil and Soya Sauce
Crab Cake with Baby leaves and Mango Chutney
ENTREES
Blackened Snapper Fillet
Infused Garlic and Herb Ratatouille, rice croquette, lime butter Sauce
Prosciutto Wrapped Chicken Breast
Potato Mash & Tomato Basil, Arugula Salad
Cajun Roasted New York Strip Loin
Potato Boulangere, Brandy Peppercorn Sauce
Penne Pasta Alla Pomodoro
with Black Olives, Parsley and Sun Dried Tomatoes, Pine Seeds & Parmesan shavings
DESSERTS
Chocolate Sacher Torte with Raspberry Coulis
Fresh Caribbean Fruit Cheesecake with Seasonal Compote
Warm Bread & Butter Pudding with Crème Angelica

11. PLATED MENU OPTION 2
US $90 per person
Price Includes VAT and 10% Service Charge
Please select 2 (two) options from each course to create your
customised dinner menu
There will be a supplemental charge per person for additional
options
APPETIZERS
Breadfruit Vichyssoise with Truffle Oil and Chives
Mescaline Mix Leaves Salad
Mango & Avocado, Toasted Almonds and Sherry Vinaigrette
Four Style Seafood Array
Seared Tuna, Steamed Curry Mussels, Orange & Tarragon Scallop & Grilled Shrimp
Crispy Tempura Chicken with Thai Sweet Chili Sauce
ENTREES
Crusted Dorado
Fillet
Infused Creamy Pumpkin Mash & Red
Pepper Corn Ginger Sauce
Marinated Chicken
Tarragon Oven Roasted Chicken breast with Sautéed Baby Vegetables
And Cream Sauce
Grilled Fillet of Beef
Angus Beef Tenderloin served with Sweet Potato Rosti and Olive Tomato Jus
Homemade Grilled Vegetable fettuccini
Linguine Pasta Tossed with Pesto and
Arugula, Parmesan Salad
DESSERTS
Chocolate Truffle Cake with Raspberry Fruit Coulis
Mango Cheesecake with Rum sauce and Chocolate
Tuile Pineapple Bake Alaska

12. PLATED MENU OPTION 3
US $115 per person
Price Includes VAT and 10% Service Charge
Please select 2 (two) options from each course to create your
customised dinner menu
There will be a supplemental charge per person for additional options
APPETIZERS
Brandy Flamed Lobster Bisque with Pesto Crostini
Local Salad Wedge
Glazed Butternut Squash, Stilton, Tomatoes, Orange Segments
Chilled Antipasti Plate
Grilled Calamari, Tiger Shrimp, stuffed Peppers, Assortment of Melons, Goat Cheese and
Prosciutto
Shrimp Spring Roll
Tamarind Sauce & Red Onion Salsa
ENTREES
Rosemary and Thyme Crusted Rack of Lamb
Leek and Potato Gratin Served with a Mint- Tamarind Sauce
Herb CrustedSnapperfilet
Risotto Primavera & Citrus Beurre Blanc
Surf & Turf
4 oz. Lobster Tail & 6 oz. Beef Sirloin accompanied with Olive Crusted
Potatoes & Guava Jus
Market Platter
Tofu Skewers accompanied with Seasonal Marinated and Homemade Quinoa
Ravioli, Vegetables and light Broth
DESSERTS
Triple Layer Chocolate & Strawberry Mousse with Caramel Sauce
Cappuccino Crème Brule with Apple Cinnamon Crisps
Rich Tiramisu with Mango liqueur Crème