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Department of Health, Animal
Science and Food Safety a new
        scientific hub
 Proff. Luciano Pinotti & Vittorio Dell’Orto
     Contact:luciano.pinotti@unimi.it
The Faculty of Veterinary Medicine of Milan
             in 1927 and today
Faculty of Veterinary Medicine:
    the University Veterinary
Hospital and Experimental farm
in Lodi (40 Km far from Milan)
Faculty of Veterinary Medicine: the
   Experimental Farm in Lodi
     (40 Km far from Milan)
Large ruminant facilities
•Beef and cow free stalls
•Beef and cow tie stall barns
   equipped with a standard DMI measure
   system




 Other farm animal facilities
 • Farm animal: pig, poultry, rabbits, fish
 (aquaculture), honey bees
 •Lab animals: rats and mice
Aims
The objectives of the department are the development of
research and teaching relating to the following issues:
• animal health, including the prevention, diagnosis and
  treatment of animal diseases;
• Science and technology applied to animal sciance,
  animal production, processing of foods of animal
  origin, food safety and legislation.
• Methodologies, including biotechnology
Department of Health, Animal
       Science and Food Safety
Focus
• Animal Health and management
• Animal production and nutrition
• Food of Animal origin: production, quality,
  safety and environmental impact
Animal health



                                Enterta
Farm/food    Sport      Pet                Wild     Research
                                inment
 animals    animals   animals             animals    animals
                                  /zoo
From feed to food
                         (via environment)


                                                                  the quality,
                                                                   safety and
                                                                  wholesome
             Livestock                   Food                        ness of
 Animal                    Feed                    Traceability
            production                 quality
productio                 Quality                      and           human
            tecnology                 and safety
    n                    and safety                authenticity     foods of
                                        of FoA
                                                                     animal
                                                                      origin
Didattica
             Corsi di laurea:
             • LM a ciclo unico in Medicina Veterinaria
             • CdLin Allevamento e Benessere animale
             • CdLProduzioni Animali, Alimenti e Salute
             • LMin Scienze e Tecnologie delle Produzioni
               Animali
             • CdL in Biotecnologie Veterinarie
             • LM in Scienze Biotecnologiche Veterinarie;



Scuole di Dottorato                           Scuole di Specialità
• Scienze veterinarie per la salute animale
  e la sicurezza alimentare                   • Patologia suina
• Sanità e produzioni animali: scienza,       • Patologia e clinica degli animali
  tecnologie e biotecnologie.                   d’affezione
                                              • Medicina e chirurgia del cavallo;
UNIMI/VESPA and its region
• Lombardy boasts several national records
  producing
  – 40% of Pork,
  – 23% of beef
  – 37% of cow milk
  – 17% Poultry
  – 18% Eggs
  – 14% honey
UNIMI/VESPA and its region
• Lombardy agri-food system is
  the largest in Italy and also one
  of the most significant in
  Europe.
• The value of the agrifood
  system, is estimated at € 37.5
  billion, about 16% of the
  national value and 11.5% of
  the regional gross domestic
  product (GDP).
Expo theme: Feeding the Planet,
Energy for Life
 • …..everyone on the planet
   should have access to food that
   is healthy, safe and sufficient.
                                  Expo 2015 will be an extraordinary
 http://www.milanoexpo-2015.com   universal event displaying
                                  tradition, creativity and
                                  innovation in the business of food.
Esempi concreti
• Strumento: PROGETTO ORDINARIO
• Titolo: DAL FORAGGIO AL FORMAGGIO: IL
  RUOLO MULTIFUNZIONALE DELLA
  ZOOTECNIA NEI COMPRENSORI DELL’ALTA
  VALTELLINA E DEL VALLESE
• Acronimo: MULTIZOOVAL
• Capofila Italia: Provincia di SONDRIO
  (PSO)/UNIMI-VSA
• Capofila Svizzera: HAUTE ECOLE SPÉCIALISÉ
  DE SUISSE OCCIDENTALE Valais Wallis (HES-
  SO-Vs)
OBIETTIVI (1/2)
• valorizzazione delle produzioni lattiero-casearie
  dell’area transfrontaliera italo-svizzera attraverso la
  caratterizzazione ed il rilancio delle produzioni
  esistenti. La valorizzazione di tali produzioni,
  connotate da una forte territorialità e legate
  all’ambiente pedo-climatico alpino, è fondamentale
  non solo per l’economia delle realtà produttive locali
  ma anche per la salvaguardia dei pascoli e il
  mantenimento dei varchi verdi.
Obiettivi (2/2)
• Il rinnovo delle produzione casearie tipiche,
  inserite in filiere corte, attraverso un patto
  d’area, rappresenterà un fattore essenziale di
  rilancio nell’ottica non solo che della
  sostenibilità di queste produzioni, ma anche
  per l’associazione con altri comparti come
  quelli turistici, enogastronomici e di
  benessere.
Punti di forza     Suggerimenti
Collaborazione    • Meeting tematici
 UNIMI–HES-SO-Vs   • Preproposals
Scambio tecnico   • Training/supporto
 scientifico         SME
Networking
Thanks for your attantion

• Contact:
luciano.pinotti@unimi.it
• Web:
http://www.unimi.it
http://www.feedforhealth.org ]-

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A new scientifi hub - Luciano Pinotti

  • 1. Department of Health, Animal Science and Food Safety a new scientific hub Proff. Luciano Pinotti & Vittorio Dell’Orto Contact:luciano.pinotti@unimi.it
  • 2. The Faculty of Veterinary Medicine of Milan in 1927 and today
  • 3. Faculty of Veterinary Medicine: the University Veterinary Hospital and Experimental farm in Lodi (40 Km far from Milan)
  • 4. Faculty of Veterinary Medicine: the Experimental Farm in Lodi (40 Km far from Milan)
  • 5. Large ruminant facilities •Beef and cow free stalls •Beef and cow tie stall barns equipped with a standard DMI measure system Other farm animal facilities • Farm animal: pig, poultry, rabbits, fish (aquaculture), honey bees •Lab animals: rats and mice
  • 6. Aims The objectives of the department are the development of research and teaching relating to the following issues: • animal health, including the prevention, diagnosis and treatment of animal diseases; • Science and technology applied to animal sciance, animal production, processing of foods of animal origin, food safety and legislation. • Methodologies, including biotechnology
  • 7. Department of Health, Animal Science and Food Safety Focus • Animal Health and management • Animal production and nutrition • Food of Animal origin: production, quality, safety and environmental impact
  • 8. Animal health Enterta Farm/food Sport Pet Wild Research inment animals animals animals animals animals /zoo
  • 9. From feed to food (via environment) the quality, safety and wholesome Livestock Food ness of Animal Feed Traceability production quality productio Quality and human tecnology and safety n and safety authenticity foods of of FoA animal origin
  • 10. Didattica Corsi di laurea: • LM a ciclo unico in Medicina Veterinaria • CdLin Allevamento e Benessere animale • CdLProduzioni Animali, Alimenti e Salute • LMin Scienze e Tecnologie delle Produzioni Animali • CdL in Biotecnologie Veterinarie • LM in Scienze Biotecnologiche Veterinarie; Scuole di Dottorato Scuole di Specialità • Scienze veterinarie per la salute animale e la sicurezza alimentare • Patologia suina • Sanità e produzioni animali: scienza, • Patologia e clinica degli animali tecnologie e biotecnologie. d’affezione • Medicina e chirurgia del cavallo;
  • 11. UNIMI/VESPA and its region • Lombardy boasts several national records producing – 40% of Pork, – 23% of beef – 37% of cow milk – 17% Poultry – 18% Eggs – 14% honey
  • 12. UNIMI/VESPA and its region • Lombardy agri-food system is the largest in Italy and also one of the most significant in Europe. • The value of the agrifood system, is estimated at € 37.5 billion, about 16% of the national value and 11.5% of the regional gross domestic product (GDP).
  • 13. Expo theme: Feeding the Planet, Energy for Life • …..everyone on the planet should have access to food that is healthy, safe and sufficient. Expo 2015 will be an extraordinary http://www.milanoexpo-2015.com universal event displaying tradition, creativity and innovation in the business of food.
  • 14. Esempi concreti • Strumento: PROGETTO ORDINARIO • Titolo: DAL FORAGGIO AL FORMAGGIO: IL RUOLO MULTIFUNZIONALE DELLA ZOOTECNIA NEI COMPRENSORI DELL’ALTA VALTELLINA E DEL VALLESE • Acronimo: MULTIZOOVAL • Capofila Italia: Provincia di SONDRIO (PSO)/UNIMI-VSA • Capofila Svizzera: HAUTE ECOLE SPÉCIALISÉ DE SUISSE OCCIDENTALE Valais Wallis (HES- SO-Vs)
  • 15. OBIETTIVI (1/2) • valorizzazione delle produzioni lattiero-casearie dell’area transfrontaliera italo-svizzera attraverso la caratterizzazione ed il rilancio delle produzioni esistenti. La valorizzazione di tali produzioni, connotate da una forte territorialità e legate all’ambiente pedo-climatico alpino, è fondamentale non solo per l’economia delle realtà produttive locali ma anche per la salvaguardia dei pascoli e il mantenimento dei varchi verdi.
  • 16. Obiettivi (2/2) • Il rinnovo delle produzione casearie tipiche, inserite in filiere corte, attraverso un patto d’area, rappresenterà un fattore essenziale di rilancio nell’ottica non solo che della sostenibilità di queste produzioni, ma anche per l’associazione con altri comparti come quelli turistici, enogastronomici e di benessere.
  • 17. Punti di forza Suggerimenti Collaborazione • Meeting tematici UNIMI–HES-SO-Vs • Preproposals Scambio tecnico • Training/supporto scientifico SME Networking
  • 18. Thanks for your attantion • Contact: luciano.pinotti@unimi.it • Web: http://www.unimi.it http://www.feedforhealth.org ]-