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Chocolate
- 2. Chocolate Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration.
- 3. The name of Chocolate The word "chocolate" originates in Mexico's Aztec cuisine, possibly derived from the Nahuatl word xocolatl
- 6. Milk chocolate with milk in the form of milk powder, liquid milk, or condensed milk (invented by Henri Nestle in the 1800s) added
- 7. White chocolate based on sugar, milk, and fat (either cocoa butter or vegetable oils) without the cocoa solids