3. Sauvignon Blanc
100% Sauvignon Blanc
This wine is made from 100% Sauvignon Blanc grapes
from the Castilla‐La Mancha region of Spain.
Earthy, mushroom characters to the nose, with delicate
hints of rose petals. Balanced palate has a mineral acid
structure and herbal flavours verging on tropical.
This wine is a perfect accompaniment to seafood,
specially shellfish, light cheese, poultry, pork, etc.
Serve at 8‐10ºC
Alcohol content: 12% vol.
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4. Cabernet Sauvignon
100% Cabernet Sauvignon
This wine is made from 100% Cabernet Sauvignon grapes
from the Castilla‐La Mancha region of Spain.
Red colour, very intense. Aromas of black and red fruits
and a hint of green pepper. Very elegant and perfect full
bodied wines has good tannin and a long balanced finish.
This wine is a great accompaniment to roast vegetables,
rice dishes, stews, pork and roast lamb.
Best served between 15 and 18ºC.
Alcohol content: 12% vol.
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