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Mudakathan Keerai
Dosai
Mudakathan keerai is a type of Mooligai
which is used in Tamil maruthuvam.
Mudakathan Keerai Botanical Name:
Balloon Vine ...
Mudakathan Keerai
Health Benefits:
Mudakathan Keerai is a climber plant.
The plant can not stay erect it need support from
other plant to grow up.
It is very...
The benefits of mudakathan keerai are more
and we can add this in our daily diet.
Now a days, you get this keerai in the
m...
Cook Time : 5 mins per dosa
Prep Time : 40 mins
Ingredients needed
Mudakathan Keerai -1 cup
Raw rice (pacharisi) - 3/4 cup
Par Boiled rice
(pulungal rice) - 3/4 cup
Whole Urad dal - 1/2 cup
Fenugreek seeds -3/4 tsp
Salt needed
Oil for making dosa (sesame seed oil
preferable)
Preparation
Wash and soak both the rice,
urad dal and fenugreek seeds together
for 4 hours.
Take the leaves alone from the
creeper,
wash it well and keep it ready.
Grind rice, dal and fenugreek seeds to a
smooth paste adding little water from time to
time.
The consistency should be tha...
Alternatively if you have idli dosa batter,
then grind 1 cup tightly packed mudakathan
keerai to a smooth paste, mix it wi...
Method
Heat a tawa, pour a ladle of batter in the
center and spread it in a circular motion.
You can make thick dosas like uthapa...
Drizzle a tsp of oil around the dosa, once the
edges starts lifting up, flip it over to the
other side and drizzle another...
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Mudakathan keerai dosai

Mudakathan keerai dosai

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Mudakathan keerai dosai

  1. 1. Mudakathan Keerai Dosai
  2. 2. Mudakathan keerai is a type of Mooligai which is used in Tamil maruthuvam. Mudakathan Keerai Botanical Name: Balloon Vine leaves know as Cardiospermum halicababum Mudakathan Keerai English Name: Indravalli, it is derived from Sanskrit name
  3. 3. Mudakathan Keerai Health Benefits:
  4. 4. Mudakathan Keerai is a climber plant. The plant can not stay erect it need support from other plant to grow up. It is very effective in curing joint pains. It has anti-inflammatory properties and is a rich source of antioxidants. It is widely used in Siddha medicine to cure joint pain.
  5. 5. The benefits of mudakathan keerai are more and we can add this in our daily diet. Now a days, you get this keerai in the market. Learn how to make Mudakathan Keerai Dosai . The dosa prepared with mudakathan keerai is super soft and delicious.
  6. 6. Cook Time : 5 mins per dosa Prep Time : 40 mins
  7. 7. Ingredients needed
  8. 8. Mudakathan Keerai -1 cup
  9. 9. Raw rice (pacharisi) - 3/4 cup
  10. 10. Par Boiled rice (pulungal rice) - 3/4 cup
  11. 11. Whole Urad dal - 1/2 cup
  12. 12. Fenugreek seeds -3/4 tsp
  13. 13. Salt needed
  14. 14. Oil for making dosa (sesame seed oil preferable)
  15. 15. Preparation
  16. 16. Wash and soak both the rice, urad dal and fenugreek seeds together for 4 hours.
  17. 17. Take the leaves alone from the creeper, wash it well and keep it ready.
  18. 18. Grind rice, dal and fenugreek seeds to a smooth paste adding little water from time to time. The consistency should be that of dosa batter consistency. Add the mudakathan leaves also in the end and grind it to a smooth paste. The batter will be in a lovely light green color.
  19. 19. Alternatively if you have idli dosa batter, then grind 1 cup tightly packed mudakathan keerai to a smooth paste, mix it with 5 cups of dosa or idli batter well. Add a tsp of crushed cumin seeds and use that batter to make mudakathan keerai dosa. Adjust salt as needed.
  20. 20. Method
  21. 21. Heat a tawa, pour a ladle of batter in the center and spread it in a circular motion. You can make thick dosas like uthapam or thin dosa with this batter.
  22. 22. Drizzle a tsp of oil around the dosa, once the edges starts lifting up, flip it over to the other side and drizzle another 1/2 tsp of oil. Once cooked, remove from tawa and serve hot with any chutney of your choice.

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