BAKERY & CONFECTIONARY DESERTS

2. WHAT IS CONFECTIONARY?
 Confectionery, also called sweets or candy is sweet food.
 The term varies among English-speaking countries.
 In general, though, confectionery is divided into two broad
and somewhat overlapping categories, bakers'
confections and sugar confections.

4. BAKERS' CONFECTIONERY
 Bakers' confectionery, also called flour
confections, includes principally sweet pastries,
cakes, and similar baked goods.
 In the Middle East and Asia, flour-based
confections are more dominant.

5. various products of bakers
confectionary like loaf bread,
fancy bread sticks etc.

6. SUGAR CONFECTIONS
 Sugar confectionery includes sweets, candied nuts,
chocolates, chewing gum, sweetmeats, pastillage, and
other confections that are made primarily of sugar.
 In some cases, chocolate confections(confections
made of chocolate) are treated as a separate category,
as are sugar-free versions of sugar confections.

7. Various sweet
confectionary products
like candy, chocolate
items and various other
sweets/candy.

8. NUTRITION
 Generally, confections are low in micronutrients and protein
but high in calories. They may be fat-free foods, although
some confections, especially fried doughs, are high-fat
foods. Many confections are considered empty calories.
 Specially formulated chocolate has been manufactured
in the past for military use as a high-density food
energy source.

9. SWEETENING AGENTS
 Confections are defined by the presence of sweeteners.
These are usually sugars, but it is possible to buy sugar-free
sweets, such as sugar-free peppermints.
 The most common sweetener for home cooking is table
sugar, which is chemically a disaccharide called sucrose.
Hydrolysis of sucrose gives a mixture called invert sugar,
which is sweeter and is also a common commercial
ingredient.
 Finally confections, especially commercial ones, are
sweetened by a variety of syrups obtained
by hydrolysis of starch. These sweeteners include all
types of corn syrup

10. Various natural and
synthetic sweetening
agents like sugar
cubes, brown sugar
powder, etc.

11. VARIOUS CONFECTIONARY
PRODUCTS

12. CHOCOLATE BARS, MUFFIN, NUTS
Bars, muffin and nuts made of chocolate as a main ingredient.

13. CHOCOLATE PIE AND CHOCOLATE ANIMALS
Pie and miniature animals made up of chocolate as
their main ingredient.

14. CHOCOLATE CHIP COOKIES
Chocolate chip cookies are cookies which have
small droplet shaped chocolate chips in it.

15. JELLY
Jelly is semi-solid sweet confectionary product which
can retain any shaped provided to it while it is cooling
down.

16. CHOCOLATE CAKE
Normal cake made with chocolate as its main ingredient

17. Doughnuts, Loaf Bread, Etc.
Dough are Ring shaped flour confectionary product which
comes with various toppings, loaf bread is long stick shaped
bread .

18. PASTRY
Pastry is a sweet confectionary item made like a cake
slice. There are many types of pastries made.

19. TART AND PIE
Tart and pie are a bakery confectionary
product.

20. Thank You