http://www.sustainabilityconsulting.com/extra-resources/food-network-a-plan-for-comprehensive-restaurant-sustainabil.html Restaurants are positioned at the center of a network of producers and consumers in such a way that affords them the opportunity to have beneficial social as well environmental impacts. These slides and referenced white paper present successful models from sustainable tourism in order to develop a comprehensive definition of sustainability that addresses social and economic as well as environmental considerations. These models are then adapted to Strategic Sustainability Consulting’s methodology to develop a framework for sustainability that leverages the restaurants position at the center of a learning network. A step-by-step plan is offered to guide restaurant owners and managers through the process of evaluating their processes, identifying weaknesses and opportunities to have a positive impact, prioritizing these goals according to their strategic business objectives, and identifying measurable targets.
20. Download the complimentary white paper in it’s
entirety by visiting the SSC website today:
Food Network: A Plan for Comprehensive Restaurant
Sustainability
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