2. About Us
• Started in 2002, with the aim of providing multiple services to companies wishing to engage in any business
expansion
• Provide actionable insights to companies across a range of industries such as Food, and Healthcare
• Well equipped offices in India and Dubai, also present in 20 countries and 5 cities in India through channel
partners
• Dedicated team of over 35 employees and 15 freelancers, with rich industry experience and domain expertise
Services
Strategic Consulting
• In-Depth Market Assessment
• Market Entry Strategies
• Concept & Product Testing
• Existing Business Optimization
• Strategic Advisory
3. 6,637
11,640
16,500
30,600
2012 2015 2020f 2025f
India - Food Processing Industry (Billion INR) 2012,
2015, 2020 & 2025
Source: ICAR, RNCOS
Note: f = RNCOS Forecast
• India is the world’s second largest food producer
• Food production in India is likely to double in the next
10 years
• Food processing accounts for 32% of country’s total
food market and 14% India manufacturing GDP
• Organized sector occupies almost 25% of the market
and is expected to grow with a CAGR of 16% during
2014-2020
Dairy
Products
33%
Grains &
Pulses
10%Convenience
Foods
10%
Fruits &
Vegetables
5%
Others
42%
Food Processing Market Segmentation (2014)
Source: RNCOS
Note: Others include alcoholic beverages, meat and poultry
Industry Drivers:
Abundant resources to support the flourishing food processing
industry
Increasing interest for ready-to-eat food products among
young generation and working class
Consumers ready to experiment with unique processed food
offerings
Government is planning to set-up food parks, mega food
parks, cold chains, etc. for food processing industry
4. • Chhattisgarh is amongst the only five states in India to grow
faster (GSDP-8.4%) than the national average (7.9%) during the
11th plan (2007-2011)
• Majority of food processing is at primary level
• State has recently approved 3 Mega Food Parks to support food
processing industry
• MoFPI has already sanctioned two cold chain projects in Raipur
district
• 10 production clusters have been identified by the state
government for setting up food processing plants in the state
• The state government has also established 25 production units
for value added services such as grading, processing, waxing,
extraction and distillation
Agriculture Crops Percentage share in India
Rice 5%
Litchi 6%
Papaya 6%
Guava 4%
Okra 4%
Cauliflower 5%
Chhattisgarh’s Share in All India production (FY2014)
5. • Chhattisgarh is the 10th largest state by area in the
country
• About 80% of the population in the state is engaged in
agricultural activities
• 43% of the entire arable land is under cultivation
• Cultivable land area is 4.67 Million Hectare and forest
land area is 6.35 Million Hectare
Grains &
Cereals
48%
Fruits
13%
Vegetables
35%
Spices
4%
Agricultural Production by Type (FY2014)
Source: Advance Fourth Estimate Commissioner land record (SASA), Directorate Horticulture
and Farm Forestry, Chhattisgarh
13.3
13.4
15.6 15.5
FY2011 FY2012 FY2013 FY2014
Agricultural Production (Million Metric Tons)
Source: Ministry of Agriculture; Government of India, Advance Fourth Estimate Commissioner Land Record (SASA); Directorate Horticulture
and Farm Forestry, Chhattisgarh
6. Grains & Cereals
• Grains & Cereals accounted for 48% of state’s agricultural
produce in FY2014
• The major rice producing districts are Bastar, Durg, Raigarh
Sarguja, Rajnandgaon, Kankar, Dantewara, Bilaspur, Janjgir,
etc.
• The state accounts for more than 5% of the total rice
production in the country
• Grains & Cereals production increased by 7.1% in FY2014
from FY2011
Vegetables
• Chhattisgarh is the 12th largest producer of vegetables in the
country
• Bilaspur, Durg, Kondagoan, Surajpur, Surguja and Korba
divisions accounted for 53% of total area under vegetables’
cultivation
• The state constitutes 3.4% of the total vegetables produced
in India
• Vegetables’ production has shown significant growth of 36%
in FY2015 from FY2011
Rice
90%
Pulses
4%
Coarse cereal
4%
Wheat
2%
Grains & Cereals Production by Type (%), FY2014
Tomato
16%
Brinjal
11%
Potato
10%
Cauliflower
7%
Onion
6%
Cabbage
6%
Bhindi (Okra)
6%
Bottel Gaurd
4%
Others
34%
Vegetables Production by Type (%), FY2015
Source: Advance Fourth Estimate Commissioner land record (SASA)
Source: Directorate Horticulture and Farm Forestry, Chhattisgarh
7. Fruits
• Chhattisgarh is the14th largest producer of fruits in the
country .
• Bilaspur, Raigarh, Korba, Kanker, Jagdalpur and
Surguja divisions accounted for 45% of total area
under fruit cultivation
• The state accounted for 2.1% of the total fruits
produced in India
• Fruit production grew by 37.5% from FY2011 to
FY2015
Spices
• In FY2015, a total area of around 91,115 Hectare is
under spices’ cultivation
• Raigarh, Bilaspur, Korba, Kondagoan, Surguja, Durg
and Balrampur divisions accounted for 55% of total
area under spices cultivation
• Spices production grew by 31.5% from FY2011 to
FY2015
Banana
26%
Mango
18%
Papaya
13%
Jack Fruit
8%
Gauva
8%
Lemon
4%
Others
23%
Fruit Production by Type (%), FY2015
Chilli
39.2%
Ginger
18.6%
Turmeric
17.7%
Coriander
11.0%
Garlic
3.5%
Methi
2.1%
Others
7.8%
Spices Production by Type (%), FY2015
Source: Directorate Horticulture and Farm Forestry, Chhattisgarh
Source: Directorate Horticulture and Farm Forestry, Chhattisgarh
8.
9. Banana Processing
• Banana production constitutes a major share of almost 26% in the
total fruits produced in Chhattisgarh in FY2015.
• Key Varieties: TC-Grand-9, Bhusawali, Barasi Dwarf and G-9 Sendri
• Banana Processing Plants are majorly present across Bilaspur, Durg
and Raipur
• These districts account for one third of the total banana available for
processing in Chhattisgarh .
• Value added products include Banana Syrup, Puree, Concentrate,
Pulp Chips, Wafers, Powder etc.
564.4
80.0
484.4
Production Consumption Potential for Processing
Banana - Potential for Processing (‘000 Metric Tons), FY2015
Source: Directorate Horticulture and Farm Forestry Chhattisgarh, RNCOS
Note: Consumption and Potential for Processing derived by RNCOS
10. Mango Processing
• Mango occupies 30% of the total area under fruit cultivation in FY2015.
• Key Varieties: Dashahri, Langra, Amrapali, Choussa
• Producing Districts: Koriya, Surajpur, Balrampur, Jashpur and Surguja
• These districts account for 43% of the total production of mango in
Chhattisgarh
• Mango processing plants are mainly present in Korba and Surajpur
• Value added products include Mango Pulp, Pickles, Beverages, Powder,
Syrup etc.
386.6
70.0
316.6
Production Consumption Potential for Processing
Mango - Potential for Processing (‘000 Metric Tons), FY2015
Source: Directorate Horticulture and Farm Forestry Chhattisgarh, RNCOS
Note: Consumption and Potential for Processing derived by RNCOS
11. Papaya Processing
• Papaya occupied 5.5% of the total area under fruit cultivation and had a
production of 13% of the total fruit production in FY2015
• Chhattisgarh produces about 6% of papaya and is the 6th leading
producer of papaya in the country
• Key varieties: Taiwan, Pusa, Nanha and CO2
• Major Producing Districts: Bemetara, Bilaspur, Mungeli, Raipur and
Baloda Bazaar
• Bemetara is best suited for papaya processing plant
• Value added products include Fruit Candies, Papaya Concentrate, Pulp,
Puree, Papain etc
275.8
66.0
209.8
Production Consumption Potential for Processing
Papaya - Potential for Processing (‘000 Metric Tons), FY2015
Source: Directorate Horticulture and Farm Forestry Chhattisgarh, RNCOS
Note: Consumption and Potential for Processing derived by RNCOS
12. Guava Processing
• Guava occupied 8.7% of the total area under fruit cultivation in
FY2015
• The state accounts for almost 4.2% of total Guava produce in the
country
• Key varieties: KG guava, Allahabadi Safed, Lalit and Lucknow 49
• Major Producing Districts: Janjgir Champa, Bilaspur, Korba,
Raigarh while Janjgir Champa is the best suited location for guava
processing plant
• Value added products include Guava Pulp, Juice, Concentrate, Jelly,
Puree etc.
171.9
6.0
165.9
Production Consumption Potential for Processing
Guava - Potential for Processing (‘000 Metric Tons), FY2015
Source: Directorate Horticulture and Farm Forestry Chhattisgarh, RNCOS
Note: Consumption and Potential for Processing derived by RNCOS
13. Maize Processing
• Maize is one of the major cereals of the state
• Major producing districts
– Northern districts: Surguja, Surajpur, Balrampur
– Southern districts: Kondagaon, Kanker, Jagdalpur
• Both Northern and Southern regions contribute 30% each of the total
maize production in Chhattisgarh
• Kondagaon is an ideal location for setting up maize Processing plants.
• Value added products include Corn Starch, Dextrin, Corn flakes,
Ready-to-eat Snacks, Oil etc.
745
12
733
Production Consumption Potential for Processing
Maize - Potential for Processing (‘000 Metric Tons), FY2015
Source: RNCOS
14. Rice Processing
• Rice is the major crop and contributes 90% of the total production
of grains and cereals in the state
• The major rice producing districts are Bastar, Durg, Raigarh
Sarguja, Rajnandgaon, Kankar, Dantewara, Bilaspur, Janjgir, etc.
• There are more than 650 rice mills present across the state
• Chhattisgarh contributes more than 5% of the total rice production
in the country
• Value added products include Cereal Bars, Rice Wafers, Pasta,
Puffed Rice, Flattened Rice, Ready-to-eat Snacks etc.
6159 6028
7340
6716
FY2011 FY2012 FY2013 FY2014
Rice Production (‘000 Metric Tons), FY2011 to FY2014
CAGR 2.9%
Source: Ministry of Agriculture, Government of India, Advance Fourth Estimate
Commissioner Land Record (SASA)
15. • Total number of cold storage facility in the state is 76
• Total cold storage capacity is 3.8 Lakh Metric Tons
• Raipur and Bastar districts account for around 60% of the
total cold storage facilities by capacity
• Warehouse facility available with the state:
– State Warehouse Corporation (SWC) - 14.03 Lakh
Metric Tons
– Centre Warehouse Corporation (CWC) - 2.92 Lakh
Metric Tons
– Storage facility available with Food Corporation of
India (FCI) - 5.12 Lakh Metric Tons
• Ensuring sufficient cold storage capacity in each district
will reduce the wastage and thus increase the earning of
the farmers
• For the holistic development of horticulture, the state
needs to spread cold storage in clusters that have high
degree of deficiency of storage facility in comparison to
their share of horticulture produce
• The state needs an additional 3 Lakh Metric Tons of
storage facility for horticulture produce
16. Establishment of Food Testing Facilities
Special Schemes for New Entrepreneurs
Need for Center of Excellence
High Quality Farming
Creation of Robust Cold Chain/ Supply Chain Network
Encourage R&D for Product Development
Advanced & Cost Effective Process Technology
17. SHUSHMUL MAHESHWARI
CEO
RNCOS
E mail: shushmul@rncos.com
Website: www.rncos.com
Phone: +91 120 4224700 /01 / 02/ 03
Address: A-142, Sector 63,
Noida, Uttar Pradesh
India - 201301
Contact
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