1.
30
24
20
14
10
7
5
PINAKBET
DINENGDENG
MONGGO
CHAPSUEY
ADOBONG SITAW
LAING
GINISANG
AMPALAYA
Cheer Silence
Lose
Win Boo

2.
30
24
20
14
10
7
5
2
SINGKAMAS
TALONG
SIGARILYAS
MANI
SITAW
BATAW
PATANI
KUNDOL
Cheer Silence
Lose
Win Boo

3.
30
24
20
14
10
7
5
2
KNIFE/PEELER
CHOPPING BOARD
BOWLS
PLATE
SPOON/FORK
FUNNEL
WHISK
PALAYOK/
KALDERO
Cheer Silence
Lose
Win Boo

4.
Tools and Equipment Needed in
Preparing Vegetables

5.
1. Paring knife
-used in paring
TOOLS:

6.
2. Chef knife
- used in cutting
TOOLS:

7.
3. Chopping Board
- used to hold item
while chopping.
TOOLS:

8.
4. Bowls
- used to hold
vegetables
TOOLS:

9.
5. Utility Tray
- used to hold
ingredients
TOOLS:

10.
6. Sauté Pan
- for sautéing or stir
frying vegetables
TOOLS:

11.
7. Steamer
- for steaming
vegetables.
TOOLS:

12.
8. Oven
- for cooking
vegetables oven-steam
or bake
TOOLS:

13.
1. BOWL
2. SAUTE PAN
3. OVEN
4. STEAMER
5. UTILITY TRAY
6. PARING KNIFE
7. CHOPPING BOARD
8. CHEF KNIFE