2. Wika Rambulan

3. Rey Lie June
_ _ _ _ _ _ _ _

4. Rey Lie June
RELIGION

5. Cool Lour
_ _ _ _ _

6. Cool Lour
COLOR

7. Desk Shirt
_ _ _ _ _ _ _

8. DESSERT
Desk Shirt

9. Guard niece
_ _ _ _ _ _ _

10. GARNISH
Guard niece

11. Press Cent Tea Tune
_ _ _ _ _ _ _ _ _ _ _ _

12. Press Cent Tea Tune
PRESENTATION

13. Die Core Rate Tunes
_ _ _ _ _ _ _ _ _ _ _

14. Die Core Rate Tunes
DECORATIONS

15. Objectives:
a. Identify the plating and presenting tips and
techniques;
b. demonstrate the plating and presenting tips
and techniques; and
c. prepare your own plating and garnishing
design.

16. Plating and Presenting Tips
and Techniques

17. Tips:
1. The Plate
- The plate is the frame of the
presentation.
- Choosing the right size of plate is
important because food should
not be crowded onto the plate.

18. Tips:
2. Color
- Always consider color as an
important part of plate presentation.
Always try to have a variety of colors
on the plate.

19. Tips:
2. Color
- Green is fresh and cool, and can be
soothing.
- Red is passion and excitement.
- Black is sophisticated and elegant.
- Blue is a natural appetite suppressant,

20. Tips:
3. Texture
- Contrasting hard and soft, smooth
and coarse, adds visual interest to
your food, and it will enhance your
customers' enjoyment to the food.

21. Tips:
4. Keep Things Clean
- Remember that neatness counts.
Food should be contained within the
rim of the plate, yet it should not be
crowded in the center.

22. Tips:
5. Garnish to Impress
- Garnishes and decorations can
enhance your plate presentation.
Choose garnishes that are
appropriate to the ingredients.

23. Reminders:
1. Never decorate a plate with
something inedible.

24. Reminders:
2. Ensure the garnish complements
and enhances the dish.

25. Reminders:
3. Choose garnishes that are the
correct size; they should be easy to
eat.

26. DEMONSTRATION

27. Criteria:
GROUP NO. CREATIVITY
(30 POINTS)
NEATNESS
(20 POINTS)
TOTAL
(50 POINTS)
I
II
III
IV

28. INTEGRATION