Paneer Bhuna is a delectable North Indian dish that tantalizes the taste buds with its rich flavors and creamy texture. This dish features tender cubes of paneer, cooked in a thick and luscious gravy infused with aromatic spices. The paneer absorbs the flavors of the caramelized onions, tangy tomatoes, and a blend of ground spices, resulting in a harmonious balance of flavors. The addition of cream or yogurt adds a velvety touch to the gravy, enhancing its richness. Paneer Bhuna is a true celebration of Indian cuisine, offering a delightful and satisfying vegetarian dish that can be enjoyed with naan bread, roti, or steamed rice.

1. Paneer Bhuna
Bangladeshi recipe

2. Introduction:
Paneer Bhuna is a popular Indian dish that
captivates the senses with its aromatic
spices and creamy texture. This delightful
vegetarian recipe features tender cubes
of paneer (Indian cottage cheese) cooked
in a thick and luscious gravy.

3. Ingredients :
ONION- TOMATO BASE: A Flavorful blend of fined chopped onions,
tomatoes, ginger and garlic forms the base of the rich gravy.
AROMATIC SPICES: A Combination of ground spices such as cumin , coriander ,
turmeric , garam masala , and red chilli powder adds depth and complexity to the
dish.
FRESH HERBS : Garnish the paneer bhuna with chopped coriander leaves
(cilantro) for a brust of freshness.
CREAM OR YOGURT: A touchof cream or yogurt lends a creamy and
smooth texture to the gravy , balancing the spices and enhancing the
overall taste.
PANEER: Cut into bite sized cubes for a satisfying texture in
evert bite.

4. Step 1: Preparing the paneer.
Cut the paneer into bite-sized cubes
and set aside.

5. Step 2: sauteing the aromatics.
Add cumin seeds and let them crackle .
And finely chopped onions and saute until golden brown .
Heat oil or ghee in a pan over medium heat .
Add ginger - garlic paste and cook for a minute until fragrant.

6. Step 3: Creating the spiced gravy .
Add finely chopped tomatoes to the pan and cook until they
turn soft and release their juices .
Sprinkle ground spices (cumin, coriander, turmeric, garam masala,
and red chili powder) into the pan. Stir well to combine .
Cook the mixture until the oil separates from the spices, creating a
thick and aromatic gravy.

7. Step 4: Adding Paneer and
Cream .
Gently add the paneer cubes to the gravy, ensuring they are
coated evenly.
Stir in a splash of cream or whisked yogurt, allowing it to meld
with the flavors and enrich the gravy.
Simmer for a few minutes to allow the paneer to absorb the
flavors and become tender.

8. Garnish the Paneer Bhuna with freshly chopped coriander
leaves.
Serve hot with naan bread, roti, or steamed rice for a
satisfying and flavorful meal.
Step 5: Garnishing and Serving .

9. Customization and Serving Suggestions
.
Feel free to add your favorite vegetables like bell peppers or
peas to the Paneer Bhuna for added texture and color.
Serve it as a main course with a side of raita (yogurt sauce)
and pickles for a complete Indian meal experience.

10. ThankYou.
"Cooking is like magic: it takes something ordinary and turns it
into something extraordinary."