FSSC 22000 V4.1, USFDA FSMA, SQF V8.0 standards now require to address the controls over food fraud & food defense through vulnerability & threat assessment. Our expert will train your team on the requirements & assist in documenting the plan for VACCP & TACCP.

1. SafefoodZ SolutionS
AwAreness TrAining on
FssC 22000 V4.1 requiremenTs
VACCP (VulnerAbiliTy)-TACCP (ThreAT)
Conducted by:
Sanjay Indani
Food Safety Trainer, Auditor & Advisor
Email-haccp.sbi@gmail.com M-9588474060

2. SafefoodZ SolutionS
What has changed…???
The additional Scheme requirements are:
1) Management of services,
2) Product labeling,
3) Food defense,
4) Food fraud prevention,
5) Logo use,
6) Management of allergens (for categories C, I and K only),
7) Environmental monitoring (for categories C, I and K only),
8) Formulation of products (for category DII only),
9) Management of natural resources (for category A only).

3. SafefoodZ SolutionS
HACCP- Hazard Analysis and critical control point
 Food Safety Management System
 Identify and assess potential hazards in food
production
 Preventive controls to reduce or eliminate hazard
“HACCP is only intended to prevent
unintentional contamination”

4. SafefoodZ SolutionS
What about??
 Intentional contamination
 Unidentified risks
 Deliberate food contamination

5. SafefoodZ SolutionS
Vulnerability: Susceptibility or exposure to a food fraud risk, which
is regarded as a gap deficiency that could place consumer health at
risk if not addressed
Food Fraud : A collective term encompassing the deliberate and
intentional substitution, addition, tempering or misrepresentation of
food, food ingredient or food packaging, labeling, product
information or false or misleading statements made about a product
for economic gain that could impact consume health

6. SafefoodZ SolutionS

7. SafefoodZ SolutionS
7
Please contact us for further information,
documentation & training of Food Fraud (VACCP)
& Food Defense (TACCP)