Natureview Farm, Inc., a small yogurt
manufacturing company started in 1989 and
based out of Vermont.
• Chief Executive Officer (CEO) - Barry Landers
• Chief Financial Officer (CFO) - Jim Wagner
• Vice President of Marketing - Christine Walker
• Vice President of Sales - Walter Bellini
• Vice President of Operations – Jack Gottlieb
• Assistant Marketing Director - Kelly Riley
• Organic yogurt was manufactured in Cabot, Vermont.
• Uses natural ingredients and a special process
• Unique smooth, creamy texture w/o the artificial
thickeners
• Uses milk from cows untreated with rGBH, an
artificial growth hormone
• Shelf life – 50 days
• 4 variants
• 12 flavors in 8-oz. cups
• 4 flavors in 32-oz. cups
• 4-oz. cups
• Tube packs
• Creative, low-cost “guerilla marketing”
• Revenue - $13 million in 1999
The refrigrated yogurt market in US
• Total U.S. retail sales reached $1.8 billion and sales volume
was 2.3 billion units in 1999
• Top 4 competitors—Dannon, Yoplait, Breyers, and Columbo
• Supermarkets sold 97% of all yogurt, and natural food stores
the rest
• 6- and 8-oz. yogurt cups the most popular sizes
Factors considered when deciding which yogurt to purchase
• package type/size
• Taste
• Flavor
• Price
• Freshness
• Ingredients
• whether the product was organic
Supermarket Channel
• Large consumer products manufacturers, such as Procter &
Gamble and Coca Cola, has dedicated sales forces
• Smaller manufacturers like Natureview Farms use sales brokers
• If smaller manufacturers chose to expand into the supermarket
channel, it depends on its broker’s knowledge
• streamlined distribution systems
• Required to pay a one-time “slotting fee” for each
SKU only in the first year of introduction
• Participate in regular trade promotions
• If the SKU is not profitable for the supermarket
within the year, the supermarket discontinues the
product
• $10,000 per SKU per retail chain
Natural Foods Channel
• Charges higher retail prices for the same products than
supermarkets
• Lower price sensitivity
• Longer distribution system
• Requires a one-time allotment of one free case of product for
every new SKU in its first year
Option 1
• Expand 6 SKUs of the 8-oz. product line into
one or two selected supermarket channel
• 8-oz cups represented the largest dollar and unit share
• First brand to enter the channel could therefore have a
significant first-mover advantage
• Holds great potential but also higher risks and costs
• 8-oz. size has the highest competition trade promotion and
marketing spending
• Would cost $1.2 million per region per year
• Could achieve a 1.5% share of supermarket yogurt sales after
one year
• Incremental annual sales volume of just over 35 million
units
Option 2
•Expand 4 SKUs of the 32-oz. size
nationally
• They generate an above-average gross profit margin for
Natureview
• Fewer competitive offerings in this size
• Competitive advantage because of longer shelf life
• Marketing expense - $120,000 per region per year
• Concerns about sales team’s ability to achieve full
national distribution in just 12 months
• Less-noticeable
• Need to hire experience sales personnel
Option 3
• Introduce two SKUs of a children’s multi-pack
into the natural foods channel
• Had strong relationships with the leading natural foods
channel
• Easy expansion
• Provides the perfect positioning
• Concerns about necessary resources or skill-set to sell
effectively to and through supermarkets
• Marketing expenses estimated at $250,000
• Would yield the strongest profit contribution among 3
options
• Additional R&D and Operations required
• Highest sales projection is obtained in Option 1
• Highest profit contribution is obtained in Option 3
• Marketing expenses highest in Option 1 and least in Option 3
• Option 1 and 2 involves greater risk of moving into a new market but
Option 3 paddles in the safe and comfort zone
• To achieve a 50% increase in revenue i.e, $20 million in 2001 from $13
million in 1999, the most suitable option would be Option 1
“Expand 6 SKUs of the 8-oz. product line into one or
two selected supermarket channel”