1. Sabrina Mancini
h9h1b3, Ste Genevieve
514- 562- 5248
Sabrina_m20@hotmail.com
Objective Looking for a new and exciting challenge, with room to grow and
broaden my proficiency within a company.
Work Experience Merch Presentation Supervisor
Banana Republic
June 2012- Present
Holds self and store team accountable to all Gap Inc. standards ofperformance.
Energizes team to achieve results.
Supports team performance through coaching and feedback.
Supportsimplementation of product placement and seasonal strategies including
marketing and promotional strategies.
Contributes to driving productivity of team to achieve store financial, revenue
and expense targets.
Works closely with team to measure success ofbrand initiatives, in-
store trends and market insights to drive growth
Product knowledge workshops
Payroll
Track weekly sales : analyze/ strategize
Hiring/Interviewig new Brand Ambassadors
Employee weekly scheduling
Visual Specialist
Banana Republic
October 2009- June 2012
Place orders for materials needed
Implement all in-store visual display presentations as per current seasonal
direction, color blocking.
Ensure current marketing image and signage direction are placed correctly.
Maintain brand standards and integrity in all areas of visual displays.
Create a compelling store experience through use of concept book.
Execute and maintain icons, top shelf displays, fixture hanger forms and half
forms.
Take initiative as well as follow instructions and meet deadlines on
tasks/projects.
Aid with merchandising of new pieces and sell through.
Banana Republic
Oct 2006-Oct 2009
Sales/Stock Representative
Attention to details
Assure all merchandise is on display and fully stocked

2. Greet and help clientele
Work as a team, learn from executives
Show leadership skills when working as a team
Take initiative when independent
Meet BR standards
Receive and handle stock shipments
Hotel Square Philip, Montreal, Qc
Oct 2003-Dec 2007
Hostess
Greet hotel guests in continental breakfast dining hall
Assure total cleanliness and order in hall
Assist guests, and assure complete satisfaction
Assist co-workers in cleaning up breakfast hall at closure
Counter person
Piccolo Piatto, Montreal, Qc
Oct 2003- Dec2005
Served clients meals of the day
Worked as cashier handling large sums of money
Noted missing inventory and stocked shelves/fridges
Cashier/Customer service
FAA/AIF, Pierre Elliott Airport, Qc
Sept 2002- May 2003
Collected taxes for departure fees
Handled large sums of money
Worked as team and often independently
Assistant Manager
Sweet Factory, Pierre Elliott Airport, Qc
May 2000- July 2002
Aided in managing 3 boutiques in Pierre Elliott Airport
Handled inventory
Managed staff/scheduling
Served clients/Cashier
Handled deposits and balanced cash nightly
Had key to store/opened & closed shop
Devised floor plans to increase sales
Education Concordia- political Science
Interests New experiences, music, learning new things, cooking, baking, hiking,
camping, photography
Qualities Honest, organized, meticulous, outgoing, friendly, hard working, fast learner,

3. dependable, multi tasker, punctual, quick thinker, autonomous
Languages French and English : Spoken and Written