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Food Losses and the farmer by Maina Kaguru, We effect

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Food Losses and the farmer by Maina Kaguru, We effect

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Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".
In Sweden, Government policy supporting collaborations intended to reduce food waste and production losses has been a great success. In part, due to the specific policy for Global Development (PGD) which supports the creation of platforms for knowledge exchange and multi-sectoral collaboration. This side event will present a number of examples of this policy-led collaboration from the Swedish context relating to the reduction of food waste and production losses throughout the whole food chain, on a global scale.
http://www.siani.se/event/foodwaste_cfs41

Presented as part of the Side Event at CFS 41: "Collaboration-Led Waste Reduction: From Producer to Consumer".
In Sweden, Government policy supporting collaborations intended to reduce food waste and production losses has been a great success. In part, due to the specific policy for Global Development (PGD) which supports the creation of platforms for knowledge exchange and multi-sectoral collaboration. This side event will present a number of examples of this policy-led collaboration from the Swedish context relating to the reduction of food waste and production losses throughout the whole food chain, on a global scale.
http://www.siani.se/event/foodwaste_cfs41

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Food Losses and the farmer by Maina Kaguru, We effect

  1. 1. siani.se Collaboration-led Waste Reduction from Consumer to Producer Mathilda Åberg –Ministry of Rural Affairs Ulrika Francke – Swedish Board for Agriculture Katarina Eriksson – Tetra Laval Maina Gakuru – We effect Mats Åberg – Sida Moderator : Madeleine Fogde SIANI www.siani.se #sverigeivarlden
  2. 2. Food waste along the value chain - Post-harvest losses
  3. 3. We Effect We Effect is a development cooperation organisation that has acted and worked with a long-term approach since 1958 in order to effect change. Help to self-help is our guiding principle – in 26 countries on four continents. Our mission • To strengthen the capacity of member-based, democratic organizations to enable women and men in poverty to improve their living conditions, defend their rights, and contribute to a just society.
  4. 4. Our Focus Areas • Rural Development • Housing • Gender equality • Access to land • Financial Services • We work in partnership with over 160 local organisations around the world
  5. 5. We Effect East Africa Examples of value chains under Rural Development • Coffee • Dairy • Banana Rural Development initiatives seeks to reach out directly to 570,000 individual members through 16 farmer’s organization in Uganda, Tanzania and Kenya.
  6. 6. Experience sharing on food losses in: •Banana Value Chain
  7. 7. Banana Value Chain Banana production in Kenya National Level – from small scale producers Figures Number of small scale producers 390,000 Plantain banana volume (ton/year) 781,000 Plantain banana value (USD/year) 154 million Dessert banana volume (ton/year) 520,000 Dessert banana value (USD/year) 117 million Source: FAO (2014)
  8. 8. Quantitative and qualitative losses occurring in the plantain banana supply chain Point in the food supply chain Dessert banana Plantain banana Quality reduction (%) % of weighed losses Quality reduction (%) % of weighed losses Transportation 10 30 0 Ripening 20 Storage 10 wholesalers 5 3 10 0.2 Hawkers 3 Street vendors 3 30 1.8 Kiosks 1.6 20 2.5 Supermarkets 10 0.6 10 0.1 Total 11.2 4.6 Source: FAO (2014) Need to find out the extent farmer organizations are contributing to food losses as holding/processing centers
  9. 9. The story of Saba Saba Agribusiness Cooperative -Kenya • Sabasaba Cooperative - Central Kenya • Small cooperative of 129 Members (62 Male & 67 female) • Registered in 2009 • Has been a We Effect Partner
  10. 10. The highest loss in a single day and for 4 farmers BANANA LOSSES 0N 21ST OCTOBER 2013 KGS Value (Kshs) USD BONIFAC E KIBE 1,371 19,194 226 JOYCE WAIRIMU KABUGU A 238 3,332 39 JULIUS NJUGUNA NJERU 594 8,316 98 SAMUEL NGUGI GICHUNG WA 357 4,998 59 Total 2,560 35,840422
  11. 11. Food losses • Post harvest handling- Deterioration of quality
  12. 12. Food losses • Banana rejected at bulking centre due to poor quality. • Farmer problem- Post harvesting
  13. 13. Example: Major cause of food losses • Poor storage facilities- can be like this for days as the buyers come for the bananas
  14. 14. Example: Major cause of food losses • Poor mode of transport from farm gate to the market
  15. 15. Food losses as a result of: • Poor mode of transport by both the farmer and banana traders
  16. 16. Food losses • Poor mode of transport by buyers (banana traders)
  17. 17. Reducing food losses -We Effect Efforts
  18. 18. Promoting value addition • We Effect effort • Ensuring quality of final products produced by farmers
  19. 19. We Effect Efforts Supporting access to mark of quality i.e. KEBS
  20. 20. Reducing food losses • Promoting value Addition- Banana Ripening- using appropriate technology • i.e. Of natural Ethylene in ripening of banana- use of passion fruit In a wooden ripening chamber sealed with a normal blanket & polythene paper to contain the heat.
  21. 21. Reducing food losses -We Effect Efforts • Promoting quality production of banana, bulking & joint marketing through farmer owned organizations
  22. 22. Thank you! maina.gakuru@weeffect.org www.weeffect.org
  23. 23. siani.se Collaboration-led Waste Reduction from Consumer to Producer Mathilda Åberg –Ministry of Rural Affairs Ulrika Francke – Swedish Board for Agriculture Katarina Eriksson – Tetra Laval Maina Gakuru – We effect Mats Åberg – Sida Moderator : Madeleine Fogde SIANI www.siani.se #sverigeivarlden

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