1. Ruth Yang
178 Brady Circle rd. Statesville, NC, 28625, (704) 380-5096, ryang2009@hotmail.com
Professional Objective:
Passionate and dedicated about baking and pastry, I want to seek the
opportunity to deliver the skills I have acquired while eager to learn new
techniques along the way.
Highlights of Qualifications:
-Won 1st place in Johnson and Wales 2nd Annual Gingerbread House
Competition-(2009)
-Employee of the Month with Xenia Hospitality Group (12/2012)
-Managed vendor booth at a public event
-Represented Xenia Hospitality at Johnson and Wales 2013 Career Expo
-Worked specialty station in Norwegian Cruise Line Pastry Department
-Bilingual in English and Hmong
Education:
Johnson & Wales University, Charlotte, NC
Associate in Applied Science, Baking & Pastry Arts, May 2011
Work Experience:
The Scullery:
-Baker/Pastry chef 11/2013-07/2014
03/2016-present
Norwegian Cruise Line:
-Pastry Line, 08/2014-12/2014
-Pastry Specialty, 12/2014-02/2016
Xenia Hospitality Group:
-Big View Diner:
-Baking and Pastry Internship, 09/2010-12/2010
-Assistant Pastry Chef, 12/2010-11/2011
-Pastry Chef 11/2011-07/2013
-Ilios Noche, plated desserts
-Ilios Café-Red Ventures, plated desserts, caterings
-Mavericks, plated desserts
-Nolen Kitchen, plated desserts
-Supervising the process and quality of production, making purchase orders for baking
ingredients, and finishing custom cake orders.
Best Impressions Catering:
Team Member, 03/2010- 09/2011
-Helped ensure the smooth set up for catering service
References upon Request