Rice pudding irene garcia
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"Communicating Through Cooking". Comenius Project. CEIP INMACULADA. La Línea de la Concepción. Cádiz. SPAIN
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Rice pudding irene garcia
- 1. 3 Servings
- 2. INGREDIENTS • -Rice • -Cinnamon and cinnamon stick • -Zest lemon • -Sugar • -1/2 tin of condensed milk
- 3. UTENSILS • Wooden spoon • Caserole pot
- 4. COOK
- 5. First •- Boil the rice with stick cinnamon and zest lemon.
- 6. Then •- Add 6 tbsp of sugar and ½ tin of condensed milk.
- 7. Next •- Put the rice in a bowl.
- 8. Finally •- Sprinkle with cinnamon