The document introduces Rebecca Kerswell, founder of Coco Chocolate, and discusses her chocolate school in Sydney. It provides information about cocoa regions around the world, cocoa plants and their beans, chocolate tempering techniques, and chocolate tasting. The Sydney Chocolate School offers chocolate making classes, children's parties, high teas, and corporate events.
3. Today
1. About Rebecca & Coco Chocolate
2. Exploring the cocoa regions of the world
3. Cocoa plants & their magic beans
4. Chocolate tempering chart
Crystal movement in chocolate
5. Chocolate tasting wheel
6. The Sydney Chocolate School
7. Summary & Questions
20. See
Consider
color, shine,
pattern and
surface.
Feel
That the
surface isnโt
fatty, waxy,
or rough.
Listen
For the
โsnapโ
when you
break a
piece.
Smell
The delicate
aromas are
best felt by
the nose!
Taste
Let it melt on
your tongue
and spread it
around your
mouth.
Only chew
twice or
trice!
Tasting
27. Welcome
Rebecca Kerswell - Founder Coco Chocolate
cocochocolate.com.au/the-sydney-chocolate-school/about-the-school/
Book a chocolate school
The Sweetest Christmas Gift
Add the promo code
cocoxmas
for a 20% discount on any school
until 31st December 2016.
Enjoy!