Commercial Kitchen Design presentation that focuses on the key spaces and experiences from back-of-house to the front of house. This graphic overview groups the planning for commercial kitchens into three unique experiences: cook, serve and enjoy.

1. F O R C U L I N A RY S PA C E S
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2. A Q U I C K O V E R V I E W

3. S PA C E S
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4. S PA C E S
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5. S PA C E S
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6. S PA C E S
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7. S PA C E S
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8. S PA C E S
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9. S PA C E S
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10. S PA C E S
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11. S PA C E S
P L A N N I N G
P R E C O N S U M E R
P O S T C O N S U M E R

12. S PA C E S
P L A N N I N G
P R E C O N S U M E R
P O S T C O N S U M E R

13. S PA C E S
P L A N N I N G
P R E C O N S U M E R
P O S T C O N S U M E R

14. S PA C E S
P L A N N I N G
P R E C O N S U M E R
P O S T C O N S U M E R

15. F O R C U L I N A RY S PA C E S
P L A N N I N G

16. F O R C U L I N A RY S PA C E S
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17. F O R C U L I N A RY S PA C E S
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18. F O R C U L I N A RY S PA C E S
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19. C O O K
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20. C O O K
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21. C O O K
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22. C O O K
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23. C O O K
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24. C O O K
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25. C O O K
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26. C O O K
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27. C O O K
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28. C O O K
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29. C O O K
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Lean Design
Optimized flow
Optimized size
More effective
equipment

30. Businesses That Use the Most Energy
Source: Electric Foodservice Council, The Economics of Gas and Electric Cooking, Fayetteville, Georgia
Data - Annual BTU / SF (000)
C O O K
P L A N N I N G

31. 0
150
300
450
600
Restaurants Healthcare Lodging Office Auto Sales Warehouses Schools Retail Assembly
Businesses That Use the Most Energy
Source: Electric Foodservice Council, The Economics of Gas and Electric Cooking, Fayetteville, Georgia
Data - Annual BTU / SF (000)
C O O K
P L A N N I N G

32. S E R V E
P L A N N I N G

33. S E R V E
P L A N N I N G

34. S E R V E
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35. S E R V E
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36. S E R V E
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Retail experience
Wellness emphasis
Micro-Restaurants
Branded concepts

37. E N J O Y
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38. E N J O Y
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39. E N J O Y
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Customer Experience
Security
Collaboration
Social Connection

40. D I S P O S E
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41. D I S P O S E
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42. D I S P O S E
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Water Reduction
Waste Reduction

43. $ 1 B I L L I O N P E R Y E A R
F O O D WA S T E C O S T S T H E U S

44. $ 1 B I L L I O N P E R Y E A R
F O O D WA S T E C O S T S T H E U S

45. $ 1 B I L L I O N P E R Y E A R
F O O D WA S T E C O S T S T H E U S
Single-largest
component of waste by
weight in the US
!
Decomposition creates
methane which is 21x
more damaging than
carbon dioxide

46. F O R C U L I N A RY S PA C E S
P L A N N I N G

47. F O R C U L I N A RY S PA C E S
P L A N N I N G