Personal Information
Unternehmen/Arbeitsplatz
Chandigarh, India India
Beruf
Hospitality consultant and head of programme (food and beverages)
Branche
Hospitality / Leisure
Webseite
www.hospitalitynu.com
Info
food and beverage service enthusiast, who like to gain and share knowledge.
https://www.youtube.com/channel/UCLYyWwky8iBabyjKBo6JzEA/
Tags
alcoholic beverage
alcohol
wine
hospitality
food and beverage service
beverages
beer
indian hospitality
white wine
non alcoholic beverage
hotel management
hotel industry
gin
russian vodka
france
fermentation
french wine
rum
bar
banquet
champagne
red wine
wines
french
hotels
equipment
restaurant equipments
decanting
production of gin
ale
lager
frontbar
distillation
mexico
making of tequila
tequila
polish vodka
vodka
brandy
canada
american whisky
irish
scotch
sparkling wines
port wine
portugal
fortified wine
food and wine
flavoured wines
flavoured spirits
sherry
spain
service
food
buffet
function catering
catering
evolution
uk
sales
sales control
disco
pub
dispense bar
display bar
perpetual
types of inventory
stocktaking
elements of inventory
phusical
purchasing
receiving
production control
issuing
storing
organisational structure
hierarchy
relationship
interdepartmental
attributes
waiter
quality
duties
responsibilities
menu
french menu
food sequence
chocolate
food and related products
coffee
filter
espresso
tea
hygeine
cleaning
restaurant
forks
spoon
laddle
cutlery
glasses
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(2)Champagne
Dr. Sunil Kumar
•
Vor 9 Jahren
Management information system
Anamika Sonawane
•
Vor 11 Jahren
Personal Information
Unternehmen/Arbeitsplatz
Chandigarh, India India
Beruf
Hospitality consultant and head of programme (food and beverages)
Branche
Hospitality / Leisure
Webseite
www.hospitalitynu.com
Info
food and beverage service enthusiast, who like to gain and share knowledge.
https://www.youtube.com/channel/UCLYyWwky8iBabyjKBo6JzEA/
Tags
alcoholic beverage
alcohol
wine
hospitality
food and beverage service
beverages
beer
indian hospitality
white wine
non alcoholic beverage
hotel management
hotel industry
gin
russian vodka
france
fermentation
french wine
rum
bar
banquet
champagne
red wine
wines
french
hotels
equipment
restaurant equipments
decanting
production of gin
ale
lager
frontbar
distillation
mexico
making of tequila
tequila
polish vodka
vodka
brandy
canada
american whisky
irish
scotch
sparkling wines
port wine
portugal
fortified wine
food and wine
flavoured wines
flavoured spirits
sherry
spain
service
food
buffet
function catering
catering
evolution
uk
sales
sales control
disco
pub
dispense bar
display bar
perpetual
types of inventory
stocktaking
elements of inventory
phusical
purchasing
receiving
production control
issuing
storing
organisational structure
hierarchy
relationship
interdepartmental
attributes
waiter
quality
duties
responsibilities
menu
french menu
food sequence
chocolate
food and related products
coffee
filter
espresso
tea
hygeine
cleaning
restaurant
forks
spoon
laddle
cutlery
glasses
Mehr anzeigen