1. No. 44, Ernest Place, Lakshapathiya Moratuwa, Sri Lanka.
072 0411324, 072 3613153
SKYPEID – silvasilva914
silva447b@gmail.com
RANBARANAGE LAKSHMAN SILVA
OBJECTIVES
SKILLS & ABILITIES
Looking for a position as an Sous Chef where I can make use of my food management skills
and knowledge of guest services to make an excellent dine experience.
I am a multi-skilled and innovative chef with 26-years career in food preparation, banquet and
a la carte operations for leading hotels, resorts, food service and restaurants. I am a culinary
innovator, known for producing top quality, creative products, contributing to revenue growth
while simultaneously reducing food and labor costs proven ability to effectively lead multi-
races, culture and work ethic Committed to creating a memorable dining experience for all
guests including world leaders and VVIP guests Thrive in high-pressure environments
Passion for food and flawless service Excellent in wide range of food expertise especially in
Asian, Western Cuisine and modern fusion.
EXPERIENCE:
01. EXECUTIVE CHEF -Deer Park Hotel Polonnaruwa 2016 March to Present
02. SOUS CHEF -Meeru Island Resort & spa Maldives 2015 March to 2016 March
03. EXECUTIVE GROUP CHEF-SHELL BEANS (MANAGED BY BANDOS
RESORTS)-MALDIVES (3*)
2011 March to 2015 January
Setting up of operational standards and procedures for the department In charge of
culinary operations in 3 outlets and outdoor Catering
04. EXPERIENCE OF EXECUTIVE CHEF (HOT RANGE) – FUJAIRAH ROYAL
PALACE-U.A.E. (5*)
2009 TO 2011.
05. CHEF DE PARTIE-CEYLON CONTINENTAL HOTEL COLOMBO – SRI LANKA
(5*)
2008 TO 2009
06. SOUS CHEF-AL DHIYAFA RESIDENCE HOTEL AND LUNA CAFÉ
RESTAURANT U. A.E.

2. 2002 to 2007
07. EXECUTIVE CHEF-TEMPLE TREES COLOMBO PRIME-MINISTER’S HOUSE)
SRI LANKA.
2002 – March 2002 December
08. DEMI CHEF DE PARTIE -HILTON HOTEL U.A.E (FUJAIRA (5*)
1997 to 2002
09. DEMI CHEF DE PARTIE -INTER-CONTINENTAL HOTEL COLOMBO-SRI
LANKA (5*)
1991 to 1996
Commis I
Commis II
Commis III
10. TRAINEE COOK AT VILLA OCEAN VIEW HOTEL WADDUWA, SRI LANKA
(4*) 1990 to 1991
EDUCATION:
 I have studies at Prince of Wales’ College, Moratuwa, Sri Lanka.
 I have sat for the O/L Exam in 1983
PROFESSIONAL QUALIFICATION:
 I have followed a “Basic Cookery Course” for 3 months at Al- Bustan Palace
Hotel Oman. 1996 (Sponsor by Inter-Continental Hotel Colombo.)
 Food Safety Level 01 (Certificate)
 Food Safety Level 02 (2015 - Certificate)
 I have won a silver medal from chef guild competition (main course) organized by
Dubai Hilton.
 I have experiences a cold Kitchen and Butcher
 I have experiences of Food cost and food hygiene.
I have an ability to speak English/Arabic/Hindi
LEADERSHIP & ACTIVITY:
 I have being a of Leader Athletics team in 1981-1984; Played Cricket for School
Cricket team & School Foot Ball Team.
 I have on the 10th place in Maldives Dhiraagu Road Race for 5 km above 45 years
old.

3. PERSONAL INFORMATION:
Name in Full : Ranbaranage Lakshman Silva
Address : No.44/7B, Ernest Place, Lakshapathiya, Moratuwa
Date of Birth : 04th March 1967
Marital Status : Married
Gender : Male
Religion : Buddhist
Nationality : Sri Lankan
Contact No. : 072 0411324/ 072 3613153
E-mail : silva447b@gmail.com
School Attended : Prince of Wales College, Moratuwa
REFERENCES:
MR.RANJITH MEEGASTENNA
(Executive chef)
Colombo Courtyard Hotel –Sri Lanka
(Former Executive chef Continental Hotel Colombo)
Tel: 0773424004
MR. NALINDA ABERATHNAE
(Executive chef)
Taj Gat way Hotel- Katunayake - Sri Lanka
Tel: - + 94 0718725218
MR. ROHITHA FERNANDO
(Executive Sous Chef)
Kingsbury Hotel – Colombo – Sri Lanka
+94773324795
I hereby certify that the above particulars finished by me are true and accurate to the
best of my knowledge.
…………………… ……………………………
Date Signature