Menu - Chaîne des Rôtisseurs Event in Sabayon in KL 2023

Chaîne des Rôtisseurs Bailliage National du Vietnam
Chaîne des Rôtisseurs Bailliage National du Vietnam President um Chaîne des Rôtisseurs Bailliage National du Vietnam

Menu for CDR gastronomic dinner in Kuala Lumpur 17th 2023

Exquisite Symphony
Amuse Bouche
Osmotised Melon | Lime Zest | Yukari
Seaweed Tapioca | Salmon Tartar | Chive
Asparagus Tart | Cheese | Salted Kelp
Taittinger Brut Reserve, France
Circle
Hokkaido Scallop | Botan Ebi
Tartare Almond Garlic Velouté| Charcoal Powder
Albert Bichot Chablis, Franc
Lobster
Vegetable Pot-au-feu | Roasted Barley Lobster Consommé
|Open Raviolo
Rimapere Sauvignon Blanc, New Zealand
Baccalà
House-Cured Cod | Olive Powder | Anchovy Cream
Albert Bichot Pinot Noir, France
Wagyu Sirloin MB8
Cheese Fragments | Chlorophyll Puree
| Sauce Périgueux
Le Petit Lune, Bordeaux, France
Gin Fizzy
Frozen Berries | Citrus Gin | Dehydrated Strawberries
Berries & Rhubarb
Feuilletine | Strawberry Parfait | Rhubarb Jelly
Vietti Moscato d’Asti DOCG, Italy
Mignardises
Menu -  Chaîne des Rôtisseurs Event in Sabayon in KL 2023

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Menu - Chaîne des Rôtisseurs Event in Sabayon in KL 2023

  • 1. Exquisite Symphony Amuse Bouche Osmotised Melon | Lime Zest | Yukari Seaweed Tapioca | Salmon Tartar | Chive Asparagus Tart | Cheese | Salted Kelp Taittinger Brut Reserve, France Circle Hokkaido Scallop | Botan Ebi Tartare Almond Garlic Velouté| Charcoal Powder Albert Bichot Chablis, Franc Lobster Vegetable Pot-au-feu | Roasted Barley Lobster Consommé |Open Raviolo Rimapere Sauvignon Blanc, New Zealand Baccalà House-Cured Cod | Olive Powder | Anchovy Cream Albert Bichot Pinot Noir, France Wagyu Sirloin MB8 Cheese Fragments | Chlorophyll Puree | Sauce Périgueux Le Petit Lune, Bordeaux, France Gin Fizzy Frozen Berries | Citrus Gin | Dehydrated Strawberries Berries & Rhubarb Feuilletine | Strawberry Parfait | Rhubarb Jelly Vietti Moscato d’Asti DOCG, Italy Mignardises