Caviar Extravaganza Menu.pdf
Join us for a luxurious culinary journey on Monday, October 2nd, 2023, at Uno Mas, Centara Grand Central World! Dive into a sensational spread of Oscietra Malossol and Beluga Caviar, perfectly paired with champagne. Executive Chefs Andrea Montella & Roberto Gonzales Alonso have designed an impeccable menu with Spanish influences, paired with the finest Spanish and French wines. Pre-Dinner Canapés at CRU Champagne Roof Top Bar. Sumptuous multi-course dinner at Uno Mas Private Dining Zone.
Caviar Extravaganza Menu.pdf
Join us for a luxurious culinary journey on Monday, October 2nd, 2023, at Uno Mas, Centara Grand Central World! Dive into a sensational spread of Oscietra Malossol and Beluga Caviar, perfectly paired with champagne. Executive Chefs Andrea Montella & Roberto Gonzales Alonso have designed an impeccable menu with Spanish influences, paired with the finest Spanish and French wines. Pre-Dinner Canapés at CRU Champagne Roof Top Bar. Sumptuous multi-course dinner at Uno Mas Private Dining Zone.
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Caviar Extravaganza Menu.pdf
- 1. Caviar Extravaganza Uno Mas Private Zone Centara Grand Central World October 2nd 2023 Canapés Pass Around at CRU Champagne Roof Top Bar Foie Gras on Toast Balik Salmon Mille Feuille Tiger Prawn "en Gelée” Tartine Champagne Ernest Rapeneau, Epernay, France Menu Degustation at Uno Mas Private Dining Zone
- 2. 50g Imperial Oscietra Malossol Caviar With traditional condiments Champagne Laurent-Perrier Brut NV Tours-sur-Marne, France and Beluga Noble Russian Vodka 20g Beluga Caviar on a Minnesota handpicked wood parched lake&river wild rice, Prat foam, organic chives Chassagne Montrachet Au Pied du Mont Chauve Blanc 2020, Burgundy, France 50g Imperial Oscietra Malossol Perrier Brut Marne, France 30g Oscietra malossol caviar on Brittany cauliflower mousse Champagne Bollinger Rosé NV, Ay, France 20g Beluga Caviar on a savarin of Minnesota handpicked wood parched lake&river wild rice, Noilly foam, organic chives Chassagne Montrachet Au Pied du Mont Chauve Blanc 2020, Burgundy, France 30g Oscietra malossol caviar on Brittany cauliflower mousse Champagne Bollinger Rosé NV,
- 3. Dover sole paupiette - Jamon Iberico de bellota cream Pazo Señorans Rías Baixas Albariño 2021, Spain A5 Japanese Miyazaki beef rib – charred endive Château Prieuré Lichine, 4th Growth 1,5l, 2012, Margaux, France (Rating: Decanter 93 James Suckling 92) Discolo Uva Tinto de Toro 2016, Spain
- 4. Chocolate Cigar Gianduja Chateau de L´école 2015, Sauternes, France Carajillo Spanish Coffee Cocktail Spanish Truffles Brandy Peinado 20 years Cigar Gianduja Chateau de L´école 2015, Sauternes, France Spanish Coffee Cocktail