Caviar Extravaganza Dinner Invitation.pdf
Join us for a luxurious culinary journey on Monday, October 2nd, 2023, at Uno Mas, Centara Grand Central World! Dive into a sensational spread of Oscietra Malossol and Beluga Caviar, perfectly paired with champagne. Executive Chefs Andrea Montella & Roberto Gonzales Alonso have designed an impeccable menu with Spanish influences, paired with the finest Spanish and French wines. Pre-Dinner Canapés at CRU Champagne Roof Top Bar. Sumptuous multi-course dinner at Uno Mas Private Dining Zone.
Caviar Extravaganza Dinner Invitation.pdf
Join us for a luxurious culinary journey on Monday, October 2nd, 2023, at Uno Mas, Centara Grand Central World! Dive into a sensational spread of Oscietra Malossol and Beluga Caviar, perfectly paired with champagne. Executive Chefs Andrea Montella & Roberto Gonzales Alonso have designed an impeccable menu with Spanish influences, paired with the finest Spanish and French wines. Pre-Dinner Canapés at CRU Champagne Roof Top Bar. Sumptuous multi-course dinner at Uno Mas Private Dining Zone.
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Caviar Extravaganza Dinner Invitation.pdf
- 1. October 2023 OMGD Dinner Invitation Ordre Mondial des Gourmet Dégustateurs La Confrérie de la Chaîne des Rôtisseurs Association Mondiale de la Gastronomie Bailliage de Bangkok Maha Nakhon Thailande “Caviar Extravaganza Monday, October 2 OMGD Dinner Centara Grand Central World As we are heading towards the end of this year we would like to invite you for a t culinary highlight at Uno Mas Restaurant at Centara Grand Central World on Monday, October 2 Join us for an exquisite, sensual feast on all perfectly matched by C Executive Chef Andrea Montella menu influenced by Spanish flavors complimented with exclusive The committee of the Bailliage Maha Nakhon takes utmost pleasure in inviting you to this OMGD Dinner Invitation Dégustateurs de la Chaîne des Rôtisseurs Gastronomie Bailliage de Bangkok Maha Nakhon Caviar Extravaganza Monday, October 2nd 2023 OMGD Dinner @ Dining Deck Centara Grand Central World As we are heading towards the end of this year we would like to invite you for a t culinary highlight at Uno Mas Restaurant at Centara Grand Central World on Monday, October 2nd 2023. , sensual feast on Oscietra Malossol Caviar all perfectly matched by Champagne. Andrea Montella and Chef de Cuisine Roberto Gonzales Alonso menu influenced by Spanish flavors complimented with exclusive wines. The committee of the Bailliage Maha Nakhon takes utmost pleasure in inviting you to this exclusive event. Caviar Extravaganza” Centara Grand Central World As we are heading towards the end of this year we would like to invite you for a true culinary highlight at Uno Mas Restaurant at Centara Grand Central World on . Oscietra Malossol Caviar and Beluga Caviar . Roberto Gonzales Alonso created a menu influenced by Spanish flavors complimented with exclusive Spanish and French The committee of the Bailliage Maha Nakhon takes utmost pleasure in inviting you to this