1. PROFILE OF CHEF RAJAT SAPRU
Executive Chef withmore than 14 yearsof experienceinFoodPreparation,Kitchenbanquets anda
la carte operationsforleadinghotels, resorts&resturatants.Culinary innovatorknownfor
producingtopquality,creative produtscontributingtorevenue growthwhile simultaneously
reducingfoodandlaborcosts. ProvenabilitytoeffectivelyleadMulti- outletfine dining&high
volume operations.
Chef Rajathas a extensiveexperienceinopeningnew restaurants, he hasgot an opportunityto
open6 leadingrestaurantsinAsia&Canada,Over8 yearsof workingexperience overseasin
international markethasaddeda newdimensiontohiscookingstyle,withanunderstandingand
appreciationforthe managementstyle,cuisines, andcultural backgroundsof the countriesinwhich
he has livedandworked.
Chef Rajathas a eductional backgroundfromleadingCulinaryinstituteinIndia,startedhiscareer
witha 5 start propertyinGoa, Park Hyatt.Overthe yearshe has workedwith MMI, Dubai – leading
Fine DiningResturant,BrewstersBrewingCo –Canada, WesternGroupof Hotels – Mumbai.
Currently,Chef Rajatis managingthe leadingCafé BarinMumbai withmultipleoutletsacrossIndia,
Executive Chef with The UnitedSportsBarandGrill formerlyknow as ManchesterUnited , Chef Rajat
besideshisexpertculinaryskillsbringalongSuperiorleadership,Coaching&TeamBulidingSkills.He
iscommittedtocreatingfine diningexperiece forall hisguests.ThriveinHighpressure
enviornments,haspassionforfoodand flawlessservice. Currentlyoverseeing,all Kitchen
Operationsinhighvolume setting,includingqualtiy,execution.Supervisinga15 memberteamand
recruting,training,schdueling,purchasing, inventory,menuresearch/development,seasonal
promotions,price restructuringandfood/laborcosts.