Bachelors in Hotel Management and Catering Technology
To obtain a meaningful and challenging position that enables growth and provides a constant
learning experience leading to intellectual growth, leadership qualities and creative skills.
Worked at Six Month Industrial Training at Le Meridien, JaipurMay-2012–Oct.-2012
Food Production Continental
Food & Beverage Service
YEAR COURSE INSTITUTE UNIVERSITY/BOARD
2010-14 BHMCT PCTE Institute of Hotel Punjab Technical University
I believe in doing all my work with full Honesty and Experience to the satisfaction of my superiors.
Work with full dedication and Sincerity
Believe in Teamwork, Full Co-operation & Co-ordination
Work in Food Production Dept. (Conti) Commi-3 in Cakes & Coffee 5 month 2014.
Work In Food Production Dept. (Conti) Commi-3 in PVR bluo Rhythm & Bowl Ludhiana 2015
Work in Food Production Dept. (Conti) Commi-2 in Cakes & Coffee 23 May 2015 to 29 Feb. 2016
CO-CURRICULAR ACTIVITIES AND ACHIEVEMENTS:-
Organized fusion food festival in college.
Regular participant at Food festival organized in College.
Participated at National level Chef Competition at banarsidas chandiwala, New Delhi
Participate in Cocktail & Mocktail Competition
Father’s name : Late Sh. Pawan Malhotra
Date of birth : 02-04-1991
Marital Status : Single
Languages Proficiency: English, Hindi and Punjabi
Hobbies : Traveling, Painting, Chess, Cooking, Watching food Channels, Net Surfing.
2008-09 12th Swami Vivekanand Sr. Sec.
2007-08 10th G.V.M Sr. Sec. School PSEB
3. Permanent address : House No. 25, Street No. 4, S.B.S. Nagar, Dhandra Road, Ludhiana
I hereby declare that all the information mention in this documentis true.